Decoding Pseudomonas aeruginosa: Genomic insights into adaptation, antibiotic resistance, and the enigmatic role of T6SS in interbacterial dynamics.

Autor: de Sousa T; MicroART-Antibiotic Resistance Team, Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Associated Laboratory for Green Chemistry, University NOVA of Lisbon, 1099-085, Caparica, Portugal. Electronic address: telmas@utad.pt., Carvalho M; Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Centre for Research and Technology of Agro-Environment and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801, Vila Real, Portugal; Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801, Vila Real, Portugal. Electronic address: marciac@utad.pt., Beyrouthy R; Institut National de la Santé et de la Recherche Médicale, (UMR1071), Institut National de la Recherche Agronomique (USC-2018), Université Clermont Auvergne, 63000, Clermont-Ferrand, France; Centre National de Référence de la Résistance aux Antibiotiques, Centre Hospitalier Universitaire, 63000, Clermont-Ferrand, France. Electronic address: rbeyrouthy@chu-clermontferrand.fr., Bonnet R; Institut National de la Santé et de la Recherche Médicale, (UMR1071), Institut National de la Recherche Agronomique (USC-2018), Université Clermont Auvergne, 63000, Clermont-Ferrand, France; Centre National de Référence de la Résistance aux Antibiotiques, Centre Hospitalier Universitaire, 63000, Clermont-Ferrand, France. Electronic address: rbonnet@chu-clermontferrand.fr., Martins Â; Department of Zootechnics, University of Trás-os-Montes and Alto Douro (UTAD), 5000-801, Vila Real, Portugal; CECAV - Veterinary and Animal Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal; Veterinary and Animal Research Centre, Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. Electronic address: angela@utad.pt., Hebraud M; INRAE, Université Clermont Auvergne, UMR Microbiologie Environnement Digestif Santé (MEDiS), 63122, Saint-Genès-Champanelle, France. Electronic address: michel.hebraud@inrae.fr., Dapkevicius MLNE; Faculty of Agricultural and Environmental Sciences, University of the Azores, 9700-042, Angra do Heroísmo, Portugal; Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042, Angra do Heroísmo, Portugal. Electronic address: maria.ln.dapkevicius@uac.pt., Igrejas G; Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Associated Laboratory for Green Chemistry, University NOVA of Lisbon, 1099-085, Caparica, Portugal. Electronic address: gigrejas@utad.pt., Poeta P; MicroART-Antibiotic Resistance Team, Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801, Vila Real, Portugal; Associated Laboratory for Green Chemistry, University NOVA of Lisbon, 1099-085, Caparica, Portugal; CECAV - Veterinary and Animal Research Centre, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal; Veterinary and Animal Research Centre, Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. Electronic address: ppoeta@utad.pt.

Publikováno v: Microbial pathogenesis [Microb Pathog] 2024 Nov; Vol. 196, pp. 106932. Date of Electronic Publication: 2024 Sep 18.

Potential of lactic acid bacteria from Pico cheese for starter culture development.

Autor: Câmara, SP, Dapkevicius, A, Riquelme, C, Elias, RB, Silva, CCG, Malcata, FX, Dapkevicius, MLNE

Publikováno v: Food Science & Technology International; Jun2019, Vol. 25 Issue 4, p303-317, 15p

Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital: Predominance of CTX-M-15 and High Genetic Diversity.

Autor: Carvalho I; Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Laboratory Associated for Green Chemistry (LAQV-REQUIMTE), New University of Lisbon, 2829-516 Monte da Caparica, Portugal.; Area Biochemistry and Molecular Biology, University of La Rioja, 26006 Logroño, Spain., Carvalho JA; Medical Center of Trás-os-Montes e Alto Douro E.P.E., 5000-508 Vila Real, Portugal., Martínez-Álvarez S; Area Biochemistry and Molecular Biology, University of La Rioja, 26006 Logroño, Spain., Sadi M; Area Biochemistry and Molecular Biology, University of La Rioja, 26006 Logroño, Spain.; Laboratory of Biotechnology Related to Animals Reproduction, Université Saad Dahlab de Blida, Blida 09000, Algeria., Capita R; Department of Food Hygiene and Technology, Veterinary Faculty, University of León, 24071 León, Spain.; Institute of Food Science and Technology, University of León, 24071 León, Spain., Alonso-Calleja C; Department of Food Hygiene and Technology, Veterinary Faculty, University of León, 24071 León, Spain.; Institute of Food Science and Technology, University of León, 24071 León, Spain., Rabbi F; Australian Computer Society, Melbourne 3008, Australia., Dapkevicius MLNE; Faculty of Agricultural and Environmental Sciences, University of the Azores, 9500-321 Angra do Heroísmo, Portugal.; Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9500-321 Azores, Portugal., Igrejas G; Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Laboratory Associated for Green Chemistry (LAQV-REQUIMTE), New University of Lisbon, 2829-516 Monte da Caparica, Portugal., Torres C; Area Biochemistry and Molecular Biology, University of La Rioja, 26006 Logroño, Spain., Poeta P; Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.; Laboratory Associated for Green Chemistry (LAQV-REQUIMTE), New University of Lisbon, 2829-516 Monte da Caparica, Portugal.

Publikováno v: Microorganisms [Microorganisms] 2021 Sep 09; Vol. 9 (9). Date of Electronic Publication: 2021 Sep 09.

Mecanismos moleculares y epidemiología de la resistencia a ceftazidima-avibactam: un análisis integral.

Autor: Acosta Méndez, Héctor Emmanuel^1,2, Vieyra, Jocelin Merida¹, Ozores, Gerardo Aparicio², Urzua Abad, Maria Magdalena^1,2, Andrade, Alejandra Aquino¹ aaquinoa@pediatria.gob.mx

Publikováno v: Acta Pediatrica de Mexico. jul/ago2024, Vol. 45 Issue 4, p326-342. 17p.

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