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pro vyhledávání: '"Daphne L.M. van der Bend"'
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100086- (2020)
Front-of-pack (FoP) labels are regarded as helpful tools to stimulate healthier product reformulation as they are based on nutrient criteria that products should comply with in order to obtain the label. Some FoP labelling programs revise criteria pe
Externí odkaz:
https://doaj.org/article/86f65bd1bbc541c7a6114d64280ee6c2
Autor:
Daphne L.M. van der Bend, Nerine Gijsman, Tamara Bucher, Vanessa A. Shrewsbury, Hans van Trijp, Ellen van Kleef
Publikováno v:
Computers in Human Behavior 144 (2023)
Computers in Human Behavior, 144
Computers in Human Behavior, 144
TikTok influencer videos are becoming increasingly popular for promotional purposes and are appealing to adolescents. Yet, the products' level of integration into the storyline of such videos influences their recognizability as advertisements, which