Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Daphne Demetry"'
Autor:
Daphne Demetry, Todd Schifeling
Publikováno v:
Organization Science. 32:133-155
Authenticity is a valuable attribution for organizations, but one that raises a challenge of audience acceptance for innovative entrepreneurs. In particular, organizations that depart from an established type risk being judged as inauthentic. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ece8dcd5b7d014e2aea1abc51380d6b6
https://doi.org/10.1287/orsc.2020.1369
https://doi.org/10.1287/orsc.2020.1369
Autor:
Daphne Demetry
Publikováno v:
Organization Science. 30:937-960
With perceptions of authenticity offering contemporary organizations a key competitive advantage in the marketplace, a growing body of research has investigated “authenticity work”: the diverse ways in which organizational actors fabricate authen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bdb96651745653ff5e9609eddeb6a1d
https://doi.org/10.1287/orsc.2018.1260
https://doi.org/10.1287/orsc.2018.1260
Publikováno v:
Academy of Management Proceedings. 2021:11908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa97af9563038cf5aebd355c1f09084
https://doi.org/10.5465/ambpp.2021.11908abstract
https://doi.org/10.5465/ambpp.2021.11908abstract
Autor:
Daphne Demetry
Publikováno v:
Academy of Management Discoveries. 3:187-207
How does a hobby evolve into a business? This paper examines how entrepreneurs transition from freelance ventures—creating organizations “on the side” to test the entrepreneurial waters while maint...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139e417f00990f1daff5551d93d2bf0a
https://doi.org/10.5465/amd.2015.0152
https://doi.org/10.5465/amd.2015.0152
Autor:
Michaela DeSoucey, Daphne Demetry
Publikováno v:
Sociology Compass. 10:1014-1027
The world of restaurants—as organizations as well as indicators of social status and cultural tastes—has, thus far in the 21st century, become especially dynamic in the United States and elsewhere. Social scientists have begun to engage seriously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83447fab59840968ba795e9f9e61cc19
https://doi.org/10.1111/soc4.12417
https://doi.org/10.1111/soc4.12417
Autor:
Daphne Demetry
Publikováno v:
Contemporary Sociology: A Journal of Reviews. 48:76-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4de4e4fdf66669143639111f9d6eb41
https://doi.org/10.1177/0094306118815500x
https://doi.org/10.1177/0094306118815500x
Autor:
Davide Ravasi, Daphne Demetry, Glenn R. Carroll, Emily Cox-Pahnke, Jo-Ellen Pozner, Manuela N. Hoehn-Weiss, Cameron Verhaal, Jennifer L. Woolley, Rachel Doern
Publikováno v:
Academy of Management Proceedings. 2019:10948
We examine the unique challenges of entrepreneurs and organizations in nascent craft markets in which normative expectations are negotiated, navigated, and sometimes defied. In this collection of p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed82f35c8d9dcfee1ec045db75889fa9
https://doi.org/10.5465/ambpp.2019.10948symposium
https://doi.org/10.5465/ambpp.2019.10948symposium
Autor:
Daphne Demetry
Publikováno v:
Symbolic Interaction. 38:458-460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e765e26d64f12e173449b10361c1cd
https://doi.org/10.1002/symb.170
https://doi.org/10.1002/symb.170
Publikováno v:
Journal of Consumer Culture. 15:86-109
We investigate how material poverty functions as a cultural space, specifically addressing when it becomes a strategy, that is, when an individual with cultural and social capital adopts a life of low income in order to form other social identities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63bfee714884f9512081917a0d9bdc92
https://doi.org/10.1177/1469540513493205
https://doi.org/10.1177/1469540513493205
Autor:
Daphne Demetry
Publikováno v:
Journal of Contemporary Ethnography. 42:576-607
Drawing on participant observation of a high-end restaurant, I examine how work group culture and discourse are formulated through the organization of space and time. To date, scholars have typically divided the study of space and time into two separ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eeeb80cf0edd050c071e1a6f64eca61
https://doi.org/10.1177/0891241613483562
https://doi.org/10.1177/0891241613483562