Nutritional assessment in patients with chronic liver disease – Current accessibility and implementation

Autor: Daphne Bot, Maarten E. Tushuizen, Bart van Hoek

Publikováno v: Clinical Nutrition Open Science, Vol 58, Iss , Pp 206-214 (2024)

Summary: Background and Aims: Poor body composition is associated with impaired outcomes in patients with chronic liver disease (CLD), and various assessment tools are used. The aim of this study is to gain insight into the clinical practice of nutri

Externí odkaz: https://doaj.org/article/540a6fa70d78439b80bb7781f5c608d2

The Relation Between Nutritional Intake and Body Weight in 4–18 Year Old Patients with DMD: What could possibly be done to prevent weight gain?

Autor: Carmen A.W. Dietvorst, Daphne Bot, Menno van der Holst, Erik H. Niks

Publikováno v: Journal of Neuromuscular Diseases. 9:701-711

Background: Overweight is a common problem in Duchenne muscular dystrophy (DMD) and is associated with reduced mobility and quality of life. The influence of nutritional intake on (over)weight is unclear. Objective: To investigate weight and energy a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d960bf04c8617b1fc2599d7779feda42
https://doi.org/10.3233/jnd-220796

BMI-z scores of boys with Duchenne muscular dystrophy already begin to increase before losing ambulation

Autor: Saskia L.S. Houwen-van Opstal, Laura Rodwell, Daphne Bot, Anja Daalmeyer, Michel A.A.P. Willemsen, Erik H. Niks, Imelda J.M. de Groot

Publikováno v: Neuromuscular Disorders, 32(3), 236-244. PERGAMON-ELSEVIER SCIENCE LTD
Neuromuscular Disorders, 32, 3, pp. 236-244
Neuromuscular Disorders, 32, 236-244

Contains fulltext : 249817.pdf (Publisher’s version ) (Open Access) We aimed to investigate BMI-z course in patients with Duchenne muscular dystrophy (DMD) during transition to loss of ambulation, and to explore the contribution of caloric intake a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fc2d9c755f797ea8cb9e10f98a7b38
https://hdl.handle.net/1887/3497484

Both muscle quantity and quality are predictors of waiting list mortality in patients with end-stage liver disease

Autor: Maarten E. Tushuizen, E. Leistra, Daphne Bot, Mariëlle E. van Veen, Claudia J. Lucassen, Bart van Hoek, Shirin Feshtali, Jeroen L.A. van Vugt, A. Droop

Publikováno v: Bot, D, Droop, A, Lucassen, C J, van Veen, M E, van Vugt, J L A, Shahbazi Feshtali, S, Leistra, E, Tushuizen, M E & van Hoek, B 2021, ' Both muscle quantity and quality are predictors of waiting list mortality in patients with end-stage liver disease ', Clinical Nutrition ESPEN, vol. 42, pp. 272-279 . https://doi.org/10.1016/j.clnesp.2021.01.022
Clinical Nutrition ESPEN, 42, 272-279. ELSEVIER
Clinical Nutrition ESPEN, 42, 272-279. Elsevier Ltd
Clinical Nutrition ESPEN, 42, 272-279. Elsevier Ltd.

Background and aims: Malnutrition is highly prevalent in patients with end-stage liver disease (ESLD) and associated with impaired clinical outcome. Previous studies focused on one component of body composition and not in combination with nutritional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc3ca46bb06575aed89e6e7404b32952
https://research.vu.nl/en/publications/e359be3c-97e9-4449-bac6-367f65a1ff88