Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dapčević-Hadnađev Tamara R."'
Autor:
Škrobot Dubravka J., Tomić Jelena M., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R., Hadnađev Miroslav S., Delić Jovana D., Mandra Muamer J.
Publikováno v:
Food and Feed Research, Vol 47, Iss 1, Pp 55-63 (2020)
Traditionally, sensory analysis techniques are separated on those performed with trained sensory panellists (analytical procedures) and those with consumers (hedonic tests). Nowadays, dividing line between these two approaches tends to blur. Followin
Externí odkaz:
https://doaj.org/article/0ae679fc65a845889d29039f6711439e
Autor:
Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 179-187 (2019)
Amino acid profile of four honey types - two monofloral (acacia and sunflower), one polyfloral (meadow honey) and forest honey (honeydew honey) collected from the Autonomous Province of Vojvodina (Republic of Serbia) was determined using ion exchange
Externí odkaz:
https://doaj.org/article/c41f2e1a4981486c986b2b3a44a505df
Autor:
Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 11-21 (2017)
Novel vegetable proteins, like those extracted from abundant raw materials (grass) or agri-food by-products and waste streams (oilseed meals), are expected to be used as replacers for animal-derived proteins, due to higher production efficiency, redu
Externí odkaz:
https://doaj.org/article/4f365cdee294422abf866b97c58c93cf
Autor:
Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 1-9 (2015)
Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control. On our market there is porridge of uniform composition based on cereals, primarily oats.
Externí odkaz:
https://doaj.org/article/ea3233c420424b9ab2e6a1d2909ab8a4
Autor:
Krstonošić, Veljko S, Kalić, Marina D *, Dapčević-Hadnađev, Tamara R, Lončarević, Ivana S, Hadnađev, Miroslav S
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 October 2020 602
Autor:
Dapčević Hadnađev, Tamara R.1, Dokić, Ljubica P.2, Hadnađev, Miroslav S.1, Pojić, Milica M.1, Rakita, Slađana M.1 sladjana.rakita@fins.uns.ac.rs, Torbica, Aleksandra M.1
Publikováno v:
Food & Feed Research. 2013, Vol. 40 Issue 2, p101-108. 8p.
Autor:
Rakita, Slađana M., Torbica, Aleksandra M., Dokić, Ljubica P., Tomić, Jelena M., Pojić, Milica M., Hadnađev, Miroslav S., Dapčević Hadnađev, Tamara R.
Publikováno v:
Food & Feed Research; 2015, Vol. 42 Issue 2, p91-99, 9p
Autor:
Šimurina, Olivera D., Filipčev, Bojana V., Dapčević Hadnađev, Tamara R., Ikonić, Bojana B., Bodroža Solarov, Marija I.
Publikováno v:
Food & Feed Research; 2014, Vol. 41 Issue 2, p93-102, 10p