Correction: Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.

Autor: Daour, Rameez Al (AUTHOR), Osaili, Tareq M. (AUTHOR), Hashim, Mona (AUTHOR), Savvaidis, Ioannis N. (AUTHOR), Salim, Nezar Ahmed (AUTHOR), Al-Nabulsi, Anas A. (AUTHOR), ElSayegh, Hala Bahij (AUTHOR), Hubaishi, Nawal (AUTHOR), Coussa, Ayla (AUTHOR), Salame, Anastasia (AUTHOR), Mohamad, Maysm N. (AUTHOR), Saleh, Sheima T. (AUTHOR), Hasan, Hayder (AUTHOR), Dhaheri, Ayesha S. Al (AUTHOR), Stojanovska, Lily (AUTHOR), Ismail, Leila Cheikh (AUTHOR)

Publikováno v: PLoS ONE. 11/22/2024, Vol. 19 Issue 11, p1-1. 1p.

sj-docx-1-whe-10.1177_17455057221112935 – Supplemental material for Impact of coronavirus 2019 pandemic on post-traumatic stress disorder symptoms among pregnant women in Jordan

Autor: Bataineh, Mo’ath F, Mohamad, Maysm N, Al Dhaheri, Ayesha S, Rawashdeh, Monketh, Al-Nawaiseh, Ali M, Asali, Fida F, Hashim, Mona, Jarrar, Amjad, Abu Jamous, Dima O, Stojanovska, Lily, Daour, Rameez Al, Saleh, Sheima T, Osaili, Tareq M, Cheikh Ismail, Leila

Supplemental material, sj-docx-1-whe-10.1177_17455057221112935 for Impact of coronavirus 2019 pandemic on post-traumatic stress disorder symptoms among pregnant women in Jordan by Mo’ath F Bataineh, Maysm N Mohamad, Ayesha S Al Dhaheri, Monketh Raw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4895a0417b4adb15b64c57d250da1c72

Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study.

Autor: Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE., Zakaria H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Ali A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Tarek A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Ashfaq A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Al Abdouli MA; Technical Services Division, Abu Dhabi Agriculture and Food Safety Authority, Mohamed Bin Zayed City, Abu Dhabi 52105, UAE., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Daour RA; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., AlRajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE.; Institute for Health and Sport, Victoria University, Melbourne, VIC 14428, Australia., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2022 Jul 21; Vol. 11, pp. e59. Date of Electronic Publication: 2022 Jul 21 (Print Publication: 2022).