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Autor:
Kenfaoui I; Laboratory of Natural Resources and Sustainable Development, Faculty of Sciences, Ibn Tofail University, Ville Haute, 14020 Kenitra, Morocco., Bouchefra S; Laboratory of Biology and Health, Team of Nutritional Sciences, Food and Health, Faculty of Sciences, University Ibn Tofail, Hassan 2 Street N 54, Taza, 35000 FSK-Kenitra, VN Morocco.; Higher Institute of Nursing and Health Techniques, Taza, Morocco., Daouchi S; Laboratory of Natural Resources and Sustainable Development, Faculty of Sciences, Ibn Tofail University, Ville Haute, 14020 Kenitra, Morocco., Benzakour A; Laboratory of Natural Resources and Sustainable Development, Faculty of Sciences, Ibn Tofail University, Ville Haute, 14020 Kenitra, Morocco., Ouhssine M; Laboratory of Natural Resources and Sustainable Development, Faculty of Sciences, Ibn Tofail University, Ville Haute, 14020 Kenitra, Morocco.
Publikováno v:
Diabetology international [Diabetol Int] 2024 Aug 14; Vol. 15 (4), pp. 814-827. Date of Electronic Publication: 2024 Aug 14 (Print Publication: 2024).