Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Daomao Yang"'
Autor:
Zipeng, Qiao, Peiyong, Guo, Daomao, Yang, Zhenqiao, Pei, Mingyuan, Wang, Jianfu, Liu, Qizhi, Wang
Publikováno v:
Environmental Science and Pollution Research. 30:10955-10968
Biosynthetic of silver nanoparticles (AgNPs) by using fungi has attracted much attention due to its high catalytic efficiency and environmentally friendly characteristic. However, a few studies have focused on the ecological toxicity effects of bioge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14af0fed785183487b51c302cb1e0ae0
https://doi.org/10.1007/s11356-022-22879-z
https://doi.org/10.1007/s11356-022-22879-z
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1209
Processes, 11(4):1209. Multidisciplinary Digital Publishing Institute (MDPI)
Processes, 11(4):1209. Multidisciplinary Digital Publishing Institute (MDPI)
Efficient waste management, especially in relation to swaste reuse, has become a pressing societal issue. The waste bittern generated during salt production and discarded oyster shells present formidable environmental challenges and a waste of resour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75a7ac4057c928077730b44d7c6e47a2
https://doi.org/10.3390/pr11041209
https://doi.org/10.3390/pr11041209
Extraction for profiling free and bound phenolic compounds in tea seed oil by deep eutectic solvents
Publikováno v:
Journal of Food Science. 85:1450-1461
Bound phenolic compounds have rarely been reported in vegetable oils and this may be due to little research about the extraction. Deep eutectic solvents (DESs), recently applied in the extraction of phenolic compounds as alternatives to organic solve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a33f0e3c3d094438cb8812f09495022
https://doi.org/10.1111/1750-3841.15019
https://doi.org/10.1111/1750-3841.15019
Publikováno v:
LWT. 136:110315
Antioxidants are key agents for improving the oxidative stability of vegetable oils, but most studies have been focused on the free fraction. Alternatively, this work aimed to analyse free and bound phenolic compounds in tea seed oils from all the te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86927fb6b7cf8bcb171f04e282fd45a2
https://doi.org/10.1016/j.lwt.2020.110315
https://doi.org/10.1016/j.lwt.2020.110315
Publikováno v:
LWT. 129:109389
Bound phenolic compounds have been widely investigated in food from plants, while research on vegetable oils is limited. Thus, to comparatively analyse free and bound phenolic compounds in a lipid system, different distributions of free and bound phe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00817baaea012f2dd75f47549ede416f
https://doi.org/10.1016/j.lwt.2020.109389
https://doi.org/10.1016/j.lwt.2020.109389
Publikováno v:
Chinese Journal of Chemical Engineering. 19:1023-1027
3-Hydroxypropionaldehyde (3-HPA) is a potential valuable chemical and new broad-spectrum antimicrobial substance. In order to improve the conversion of 3-HPA/glycerol, our work studied the two-step process from glycerol to 3-HPA, and investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73e6585163cfd4691b0cfb5943756981
https://doi.org/10.1016/s1004-9541(11)60086-4
https://doi.org/10.1016/s1004-9541(11)60086-4