Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Daochun Chen"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 111-117 (2022)
In order to study the influence of different pretreatment methods on viscosity and gel strength of curdlan, investigate the effects of pretreated curdlan on water-holding capacity and texture properties of low fat beef sausage, the influence of high
Externí odkaz:
https://doaj.org/article/275250e6eddf43afa0f9cc0ce1da2176
Publikováno v:
International Journal of Gerontology, Vol 9, Iss 1, Pp 29-33 (2015)
Background: Depression is a significant global health burden among the aging population. The strength and relative importance of some known or potential factors associated with geriatric depression (GD) can vary with different regions and populations
Externí odkaz:
https://doaj.org/article/65d02c860e5f4f4185c85e134f288e87
Publikováno v:
Carbohydrate Research. 355:40-44
Chitosanase (EC3.2.1.132) catalyzes the hydrolysis of β-1,4-glycosidic bonds in chitosan, converting it into chitooligosaccharides, which exhibit versatile application potentials in food, pharmaceutical, and agricultural areas. In this paper we pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8184e234afe7fd83ca102574bcaa37ce
https://doi.org/10.1016/j.carres.2012.05.002
https://doi.org/10.1016/j.carres.2012.05.002
Publikováno v:
Carbohydrate Polymers. 87:2409-2415
A 40 kDa chitinase from Streptomyces roseolus DH was purified to homogeneity from culture medium. The N-terminal sequence was TPPPAKAVKLGYFTNWGVYG, which was highly homologous to the glycoside hydrolase (GH) 18 conserved domain of Streptomyces chitin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::374d20acd1dd6f544c04e0bc6a499498
https://doi.org/10.1016/j.carbpol.2011.11.008
https://doi.org/10.1016/j.carbpol.2011.11.008