Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dao Thi Anh Dong"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3602-3611 (2024)
Abstract Phellinus igniarius, a medicinal mushroom containing many active ingredients with health benefits, can be applied in functional food. At present, the quantification of the main active ingredients from higher fungi (Ganoderma, Phellinus…) m
Externí odkaz:
https://doaj.org/article/c6679f0cf481442d9075cf4e2b18e2fc
Autor:
Nhon Thi Ngoc Hoang, Nga Ngoc Kieu Nguyen, Ly Thi Kim Nguyen, Anh Thi Hong Le, Dao Thi Anh Dong
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 3, Pp 2003-2015 (2024)
Abstract Anthocyanin, a main‐colored bioactive compound found in Hibiscus sabdariffa L., is well‐known for a varied range of applications as food additives in foodstuff, and natural colorants in food, pharmaceutical, and printing industries. The
Externí odkaz:
https://doaj.org/article/47c4b95c12ad4030a93f94c266fe2689
Autor:
Tran Thi Ngoc Nhung, Nguyen Thi Bao Chau, Ly Thi Minh Hien, Vo Thi Hong Linh, Nguyen Le Ha, Dao Thi Anh Dong
Publikováno v:
Journal of Food Processing and Preservation. 46
Autor:
Trung Nhat Truong, Dao Thi Anh Dong
Publikováno v:
Science and Technology Development Journal. 19:88-96
In this study, we investigated some factors effected on GABA stimulation under hypoxia-anaerobic condition and evaluated the loss rate of GABA amount after boiling and drying. These factors include pH soaking water, temperature and time germination.
Publikováno v:
European Journal of Sustainable Development. 2:99-109
The development of these probiotic beverages is important to diversify the market and toattend benefits to human health of large intestine. The aim of this study is using fruit juicefrom cashew apple as a substrate for the growth of Lactobacillus aci