Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dao TVK"'
Autor:
Hoang TAV; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Nguyen TNH; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Ueda S; School of Health Science, Faculty of Medicine, University of the Ryukyu, Okinawa, Japan., Le QP; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Tran TTN; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Nguyen TND; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Dao TVK; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Tran MT; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Le TTT; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Le TL; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Nakayama T; Graduate School of Pharmaceutical Science, Osaka University, Yamadaoka 2-7, Suita, Osaka, 537-0025, Japan. t.nakayama-glocol@outlook.com., Hirai I; School of Health Science, Faculty of Medicine, University of the Ryukyu, Okinawa, Japan., Do TH; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Vien QM; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Yamamoto Y; Graduate School of Pharmaceutical Science, Osaka University, Yamadaoka 2-7, Suita, Osaka, 537-0025, Japan.; Osaka Prefectural Institute of Public Health, Osaka, Japan.
Publikováno v:
Current microbiology [Curr Microbiol] 2019 Aug; Vol. 76 (8), pp. 962.
Autor:
Hoang TAV; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Nguyen TNH; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Ueda S; School of Health Science, Faculty of Medicine, University of the Ryukyu, Okinawa, Japan., Le QP; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Tran TTN; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Nguyen TND; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Dao TVK; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Tran MT; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Le TTT; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Le TL; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Nakayama T; Graduate School of Pharmaceutical Science, Osaka University, Yamadaoka 2-7, Suita, Osaka, 537-0025, Japan. t.nakayama-glocol@outlook.com., Hirai I; School of Health Science, Faculty of Medicine, University of the Ryukyu, Okinawa, Japan., Do TH; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Vien QM; Department of Food Microbiology, Nha Trang Pasteur Institute, Nha Trang, Vietnam., Yamamoto Y; Graduate School of Pharmaceutical Science, Osaka University, Yamadaoka 2-7, Suita, Osaka, 537-0025, Japan.; Osaka Prefectural Institute of Public Health, Osaka, Japan.
Publikováno v:
Current microbiology [Curr Microbiol] 2017 Feb; Vol. 74 (2), pp. 203-211. Date of Electronic Publication: 2016 Dec 09.