Zobrazeno 1 - 1
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pro vyhledávání: '"Danyou Lu"'
Autor:
Yuanyuan Tao, Haolin Lei, Peng Wang, Shufang Deng, Yunfei Gao, Danyou Lu, Junjie Wang, Zhongmei Ma, Huaiyu Zhang
Publikováno v:
LWT. 140:110837
Goji fruit is susceptible to rot and deterioration after harvest, but drying results in the loss of functional components. To explore the effects of salicylic acid (SA) on fruit quality, bioactive compounds, and antioxidant capacity during storage, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8e5990b4360770b9c710231040dc1b
https://doi.org/10.1016/j.lwt.2020.110837
https://doi.org/10.1016/j.lwt.2020.110837
