Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Danyliv Maksim M."'
Publikováno v:
BIO Web of Conferences, Vol 103, p 00084 (2024)
Recently, improving the nutrition structure of the population and reducing the harmful effects of animal products on the environment are important indicators in ensuring food security and achieving sustainable development goals. All over the world, t
Externí odkaz:
https://doaj.org/article/ab875d3fe39141ecbce97f6e9b60fb4a
Publikováno v:
BIO Web of Conferences, Vol 17, p 00197 (2020)
Nowadays one of the main regulatory documents governing the future of food production in Russia is the “Food Security Doctrine of the Russian Federation” formulated in order to implement the state economic policy in the field of ensuring food sec
Externí odkaz:
https://doaj.org/article/73d3f9173f4e4a8eb3152364a55b6807
Autor:
Stanislavskaya Ekaterina B., Melnikova Elena I., Fedorova Arina R., Danyliv Maksim M., Vasilenko Olga A.
Publikováno v:
BIO Web of Conferences, Vol 27, p 00032 (2020)
The annual increase in the production of protein-sensitive dairy products leads to an increase in the available amount of their by-product of production – whey. A promising direction in the implementation of its biotechnological potential is the pr
Externí odkaz:
https://doaj.org/article/6723652a653341f28396ab8d693c5119
Autor:
Fayzrakhmanov, D., Ziganshin, B., Nezhmetdinova, F., Shaydullin, R., Danyliv, Maksim M., Vasilenko, Olga A., Ozherelyeva, Olga N., Stanislavskaya, Ekaterina B.
Publikováno v:
BIO Web of Conferences; 2020, Vol. 17, p1-5, 5p
Autor:
Ozherelyeva, Olga N., Sytolkin, Andrey A., Vasilenko, Lyudmila I., Danyliv, Maksim M., Vasilenko, Olga A.
Publikováno v:
KnE Life Sciences; 1/15/2020, Vol. 2020, p194-202, 9p