Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Danye Zhu"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Our previous study confirmed that the combination of Hedyotis diffusa (HD) and Scutellaria barbata (SB) significantly inhibited colorectal cancer cell proliferation and the WNT signaling pathway. However, the exact molecular modulation remai
Externí odkaz:
https://doaj.org/article/e416117fb7174ed28e4b8d66c1e7edf3
Publikováno v:
Molecules, Vol 27, Iss 23, p 8330 (2022)
It has been reported that polysaccharides in wine can interact with tannins and other wine components and modify the sensory properties of the wine. Unfortunately, the contribution of polysaccharides to wine quality is poorly understood, mainly due t
Externí odkaz:
https://doaj.org/article/b69d8ee2ec9e47a680723738fd7b80ba
Publikováno v:
Journal of Food Bioactives. 20
The effects of vineyard nitrogen fertilization, tilling, and irrigation on the contents of volatile sulfur compounds in Pinot noir wines were investigated in this study. Wines were made from two field blocks of twelve combinations of irrigation (dry
Publikováno v:
South African Journal of Enology and Viticulture, Volume: 38, Issue: 1, Pages: 118-124, Published: 2017
The presence of phenolic compounds can make a great contribution to the perception of astringency in red wines based on their interactions with proteins. Human salivary protein and bovine serum albumin were used in this study to investigate the relat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9e5b3fe39dd5d07c2eb91d5603075d8
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042017000100014&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2224-79042017000100014&lng=en&tlng=en
Publikováno v:
Phytochemical analysis : PCA. 27(3-4)
5-O-Galloylquinic acid from green tea and other plants is attracting increasing attention for its antioxidant and antileishmanial bioactivities. It is always isolated using a silica column, a Sephadex column and high-performance liquid chromatography
Autor:
Yilong Ma1 yilong.ma@hfut.edu.cn, Yafang Shang1, Fengru Liu1, Wenqing Zhang2, Caihong Wang1, Danye Zhu1
Publikováno v:
Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p100-106. 7p.