Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dany Cinq-Mars"'
Autor:
Anne-Sophie Larivière-Lajoie, Pascal Laforge, Antony Tony Vincent, Simon Binggeli, Dany Cinq-Mars, Frédéric Guay, Frédéric Raymond, Antoni Dalmau, Linda Saucier
Publikováno v:
World Rabbit Science, Vol 31, Iss 4, Pp 237-261 (2023)
This study aimed to characterise the physiological response of rabbits to feed withdrawal without stress caused by crating and transport to the slaughterhouse. A total of 72 recently weaned Grimaud rabbits were allocated into 12 cages, each with 6 ra
Externí odkaz:
https://doaj.org/article/7dfe7b5e48f440af9bde970533086d24
Autor:
Heidi Dayana Pascagaza-Rubio, Stéphane Godbout, Joahnn H. Palacios, Dany Cinq-Mars, Caroline Côté, Alain N. Rousseau, Sébastien Fournel
Publikováno v:
Water, Vol 14, Iss 23, p 3808 (2022)
The control of pathogens is of great importance to maintaining safe water quality for animal consumption and reducing the spread of pathogens in the environment and throughout the production chain. Titanium dioxide (TiO2) is an attractive nanoparticl
Externí odkaz:
https://doaj.org/article/3388325df47b4037ae784ab8ca962a9d
Autor:
Frédéric Guay, Linda Saucier, Simon Binggeli, Dany Cinq-Mars, Anne-Sophie Larivière-Lajoie, Antoni Dalmau
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
World Rabbit Science, Vol 29, Iss 3, Pp 129-149 (2021)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
World Rabbit Science, Vol 29, Iss 3, Pp 129-149 (2021)
[EN] This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal inspection jurisdiction. Animal behaviour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398ce9b94eea64a2151a98dac8381ebc
https://hdl.handle.net/10251/173795
https://hdl.handle.net/10251/173795
Autor:
Julie Arsenault, C. Julien, S. Bélanger-Naud, J. Lévesque, Sébastien Buczinski, Dany Cinq-Mars, Elsa Vasseur
Publikováno v:
Journal of dairy science. 104(9)
Although future production of dairy goats is influenced by kid-rearing practices, little is known regarding which practices maximize kid growth, welfare, and future production success. The objectives of this survey study were to (1) identify common r
Autor:
Dany Cinq-Mars, Janie Lévesque, Carl Julien, Sébastien Buczinski, Julie Arsenault, Stéphanie Bélanger-Naud, Elsa Vasseur
Publikováno v:
J Anim Sci
Kid rearing is the foundation of goat milk production, yet little is known about how to raise replacement does efficiently to make healthy and productive dairy animals. This study aimed to identify the common rearing practices of Canadian commercial
Autor:
Linda Saucier, André Gosselin, Amenan Prisca Nadege Kone, Frédéric Guay, Yves Desjardins, Dany Cinq-Mars
Publikováno v:
World Rabbit Science, Vol 24, Iss 2, Pp 107-119 (2016)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; the experimental unit was a cag
Autor:
R. Martineau, M.-E. Brassard, P.Y. Chouinard, G. F. Tremblay, Dany Cinq-Mars, Rachel Gervais, R. Berthiaume
Publikováno v:
Journal of Animal Science. 93:5355-5366
Microbial protein synthesis in the rumen would be optimized when dietary carbohydrates and proteins have synchronized rates and extent of degradation. The aim of this study was to evaluate the effect of varying ruminal degradation rate of energy and
Autor:
Linda Saucier, Frédéric Guay, André Gosselin, Amenan Prisca Nadege Kone, Yves Desjardins, Dany Cinq-Mars
Publikováno v:
Meat science. 150
The present work evaluated the effects of feed supplementation with plant extracts (onion, cranberry) and a commercial essential oil product (Xtract™) on rabbit meat quality. Five groups of 48 weaned Grimaud female rabbits each received a control r
Publikováno v:
Advances in Animal and Veterinary Sciences. 5
Publikováno v:
Canadian Journal of Animal Science.
This experiment was conducted to compare the impact of corn and barley on growth performance, meat quality, and muscle fatty acid (FA) composition of goat kids. Twenty-four Boer males (25.1 ± 1.5 kg) were blocked by body weight and allotted randomly