Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Danuza das Virgens Lima"'
Autor:
Tamiles Barreto de Deus, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Wanessa Karine da Silva Lima, Danuza das Virgens Lima, Adriana dos Santos Silva
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data.
Externí odkaz:
https://doaj.org/article/721744a71b264f16a015f5e959a31a61
Publikováno v:
Journal of Public Health and Epidemiology. 13:224-232
The objective of this study was to carry out an alternative treatment of low-cost water using organic polymers, Moringa oleifera seed, Opuntia cochenillifera and Cereus jamacaru, associated with the technique of solar water disinfection. From July to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f7f0b0c6c23e5ba236f4a1f48a250d
https://doi.org/10.5897/jphe2021.1349
https://doi.org/10.5897/jphe2021.1349
Autor:
Adriana dos Santos Silva, Daniela Simões Velame, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima
Publikováno v:
Food and Nutrition Sciences. 10:81-97
Since amateur fishing in fishponds has been on the increase in Brazil, there is a great concern on the microbiological quality of fish. One hundred and thirty-eight samples were collected during the dry and rainy periods in ten fish farms. Aeromonas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e7285ca74312c71c097e455390b1ef
https://doi.org/10.4236/fns.2019.101007
https://doi.org/10.4236/fns.2019.101007
Autor:
Ricardo Silva, Wanessa Karine da Silva Lima, Tamiles Barreto de Deus, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima, Adriana dos Santos Silva
Publikováno v:
Food and Nutrition Sciences. :855-867
High nutritional content coupled with low cost and ease of purchase justifies the frequent use of chicken eggs. Even with technological innovations in the production, storage, and distribution of eggs, food poisoning continues to occur. Therefore, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a55cf5ba6de6db1cb27f020ce2e539
https://doi.org/10.4236/fns.2018.97064
https://doi.org/10.4236/fns.2018.97064
Autor:
Danuza das Virgens Lima, Edileide Santana da Cruz, Kristy Ellen Oliveira Santos, Isabella de Matos Mendes da Silva
Publikováno v:
Qualidade de Produtos de Origem Animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbf6514aa14c90a3aec8f31ef54b1a5
https://doi.org/10.22533/at.ed.65919121117
https://doi.org/10.22533/at.ed.65919121117
Autor:
Crisnanda da Silva e Silva, Ludmilla Santana Soares e Barros, Adriana dos Santos Silva, Danuza das Virgens Lima, Daniela Simões Velame
Publikováno v:
Engenharia Sanitária e Ambiental: Tecnologias para a Sustentabilidade 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25a6d62a213ba9412b17a0dff644d67f
https://doi.org/10.22533/at.ed.5241911042
https://doi.org/10.22533/at.ed.5241911042
Autor:
Tamiles Barreto de Deus, Wanessa Karine da Silva Lima, Ricardo Silva, Adriana dos Santos Silva, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima
Publikováno v:
Food and Nutrition Sciences. :1028-1038
Hygiene-sanitary conditions, the presence of Salmonella spp. and indicator microorganisms of chicken cuts sold on the market in the Reconcavo da Bahia area, are analyzed and their co-relationship with conditions of commercialization is verified. Sixt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3157fc04365b2ba8e70f4e34c3b5f3bc
https://doi.org/10.4236/fns.2017.811075
https://doi.org/10.4236/fns.2017.811075
Autor:
Ludmilla Santana Soares e Barros, M V Andrade, M L Santos, Danuza das Virgens Lima, Isabella de Matos Mendes da Silva
Publikováno v:
African Journal of Microbiology Research. 10:1888-1893
Fifty-five (55) samples from five municipalities in the Reconcavo from Bahia region were analyzed between May and July 2015 to evaluate the sanitary quality and the presence of pathogens of crude and processed bovine milk samples. Psichrotrophic, mes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d064cf90fb68783b5719bc2c73b53d
https://doi.org/10.5897/ajmr2016.8325
https://doi.org/10.5897/ajmr2016.8325
Autor:
Tatiana Pacheco Rodrigues, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima, Monique Lima dos Santos, Marcos Vinicius Silva de Andrade
Publikováno v:
African Journal of Microbiology Research. 10:1759-1766
The current study assessed the drinkability of water in 25 schools in Cruz das Almas BA Brazil. Total coliforms, Escherichia coli, Enterococcus, mesophylls and psichrotrophic bacteria were evaluated, coupled with color, turbidity, free residual chlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc9fd3ec736ad887da83b74847a82699
https://doi.org/10.5897/ajmr2016.8319
https://doi.org/10.5897/ajmr2016.8319
Autor:
Norma Suely Evangelista Barreto, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima, Margarete de Jesus Rodrigues
Publikováno v:
African Journal of Agricultural Research. 11:407-415
The microbiological quality of curd cheese prepared in northeastern Brazil and sold in street markets and supermarkets in the towns of Feira de Santana and Cruz das Almas BA Brazil, was evaluated for mesophyllic and psycrotrophic count, molds and yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3572d5ce6fb67149c8ef128bed423cff
https://doi.org/10.5897/ajar2015.10353
https://doi.org/10.5897/ajar2015.10353