Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Danuta Koczkodaj"'
Autor:
Anna Grzesiuk, Henryk Dębski, Katarzyna Oknińska Oknińska, Danuta Koczkodaj, Magdalena Szwed, Marcin Horbowicz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 2 (2018)
The response of radish seedlings (Raphanus sativus L. subvar. radicula Pers.), as non-target plant, to various doses of glyphosate applied to root zone was studied in the experiment. The glyphosate was used at concentrations 0.1, 0.5 and 2.0 mM, and
Externí odkaz:
https://doaj.org/article/05594c59e3734290a4b49b8c6c526d9d
Publikováno v:
Acta Agrobotanica, Vol 71, Iss 1 (2018)
We examined the response of common buckwheat (Fagopyrum esculentum Moench) seedlings, as a nontarget plant, to various doses of glyphosate applied to the root zone or to the shoots. Glyphosate was used at 0.1, 0.5, and 1.0 mM concentrations. The stud
Externí odkaz:
https://doaj.org/article/f27d779500d54d80b30e4a6ea21f19a6
Publikováno v:
Acta Agrobotanica, Vol 66, Iss 1, Pp 17-26 (2013)
The aim of the study was to assess the impact of auxin (IAA), gibberellin (GA3) and cytokinin (kinetin), used solely and in combination with methyl jasmonate (MJ), on the accumulation of anthocyanins and biogenic amines in hypocotyls and cotyledons o
Externí odkaz:
https://doaj.org/article/275608f548214efb808d2ce9c4c5d776
Publikováno v:
Acta Agrobotanica, Vol 62, Iss 1, Pp 49-56 (2012)
The effect of methyl jasmonate (JA-Me) and phenolic acids: trans-cinnamic acid (t-CA), p-coumaric acid (p-CA), salicylic acid (SA) as well as naringenine (NAR) on growth of seedlings and accumulation of anthocyanins in common buckwheat (Fagopyrum esc
Externí odkaz:
https://doaj.org/article/71951370a63b409da9726accfbc15fd2
Autor:
Józef Klocek, Magdalena Szwed, Danuta Koczkodaj, Joanna Mitrus, Marian Saniewski, Marcin Horbowicz
Publikováno v:
Acta Agrobotanica, Vol 69, Iss 4 (2016)
The effect of methyl jasmonate (MJ) vapors on the composition and peroxidation of major fatty acids in the organs of common buckwheat seedlings was investigated. The composition of fatty acids in the hypocotyl and cotyledons of seedlings changed sign
Externí odkaz:
https://doaj.org/article/365ab44650954a7c87f245c56f9584b0
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 80, Iss 2, Pp 99-104 (2011)
The present paper discusses the effects of α-aminooxyacetic acid (AOA) on contents of polyamines, anthocyanins, photosynthetic pigments and phenylalanine ammonia-lyase activity in seedlings of common buckwheat (Fagopyrum esculentum Moench). AOA clea
Externí odkaz:
https://doaj.org/article/e32b6bcf594043e5b008cfce01d975d9
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 80, Iss 1, Pp 5-9 (2011)
The effect of methyl jasmonate (MJ) vapors on content of phenolic compounds: free phenolic acids, total quercetin, and total phenolics in etiolated buckwheat seedlings were studied. The data presented show that low concentration of MJ (10-8 M) had no
Externí odkaz:
https://doaj.org/article/479588a263f84b84bf1e4645ae3b92fb
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 78, Iss 4, Pp 271-277 (2011)
Effects of various jasmonates (methyl jasmonate, jasmonic acid, cis-jasmone) on anthocyanins and procyanidins content of, as well as on growth of common buckwheat (Fagopyrum esculentum Moench) seedlings were studied. The studied jasmonates were appli
Externí odkaz:
https://doaj.org/article/f073d0ffa8b841f3b372932b544d54da
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 1 (2014)
Seedlings of four vegetable species (maize, tomato, radish and onion) were treated for 7 days with methyl jasmonate (MeJA) vapors. MeJA accelerated senescence process of plant tissues and accumulation of anthocyanins. The only exception were hypocoty
Externí odkaz:
https://doaj.org/article/1da5f182de9c42c88a88bca09f68f2de
Autor:
Danuta Koczkodaj, Marcin Horbowicz, A. Grzesiuk, Magdalena Szwed, Henryk Dębski, Katarzyna Oknińska
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 17:3-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e92c6616ea45435915a814eff6a678
https://doi.org/10.24326/asphc.2018.2.1
https://doi.org/10.24326/asphc.2018.2.1