Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Danuta Figurska-Ciura"'
Autor:
Ewa Piotrowska, Danuta Figurska-Ciura, Karolina Łoźna, Maciej Bienkiewicz, Dominika Mazurek, Joanna Wyka, Marcelina Węgiel, Jadwiga Biernat, Michaela Godyla-Jabłoński
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 33-42 (2020)
Background. A recently growing number of children and adolescents with overweight or obesity is indicative of the need for diagnosing their complications that may appear in the early childhood. For this reason, diagnostic criteria were developed for
Externí odkaz:
https://doaj.org/article/450df40981684368b4b0128f4ac0eeaf
Autor:
Marcelina Węgiel, Joanna Wyka, Jadwiga Biernat, Michaela Godyla-Jabłoński, Maciej Bienkiewicz, Dominika Mazurek, Danuta Figurska-Ciura, Ewa Piotrowska, Karolina Łoźna
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 33-42 (2020)
Background A recently growing number of children and adolescents with overweight or obesity is indicative of the need for diagnosing their complications that may appear in the early childhood. For this reason, diagnostic criteria were developed for c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf92b1ee99179189bca9b2f7cc95fa0d
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1318
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1318
Publikováno v:
Open Life Sciences
Open Life Sciences, Vol 15, Iss 1, Pp 735-741 (2020)
Open Life Sciences, Vol 15, Iss 1, Pp 735-741 (2020)
Potato pulp is a nuisance waste from the production of potato starch, containing large amounts of dietary fiber; therefore, addition of the pulp to food may have a positive effect on the nutritional value of food products. To increase the amount of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2e0e37bf6464514cd1e6bbcb60903b
https://pubmed.ncbi.nlm.nih.gov/33817261
https://pubmed.ncbi.nlm.nih.gov/33817261
Autor:
Karolina Łoźna, Marzena Styczyńska, Jadwiga Biernat, Joanna Hyla, Maciej Bienkiewicz, Danuta Figurska-Ciura, Monika Bronkowska
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4595289b4cf59ebfdcff42c519f48a13
https://doi.org/10.5601/jelem.2019.24.4.1915
https://doi.org/10.5601/jelem.2019.24.4.1915
Autor:
Aleksandra Zambrowicz, Marek Szołtysik, Robert Kupczyński, Danuta Figurska-Ciura, Józefa Chrzanowska, Barbara Buda, Anna Dąbrowska
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:103-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e07aab04be5ae1152593093e8233b31
https://doi.org/10.15199/62.2016.2.16
https://doi.org/10.15199/62.2016.2.16
Autor:
Dagmara Orzeł, Dominika Mazurek, Ewelina Laszczak, Karolina Łoźna, Joanna Kawa-Rygielska, Danuta Figurska-Ciura, Monika Bronkowska, Marzena Styczyńska
Publikováno v:
Journal of Food Processing & Technology.
Consumers’ demand for functional foods of plant origin that would positively affect their health and wellbeing is successively increasing. This affords possibilities for reducing the volume of waste from the brewing industry through the exploitatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1dab93e7c2dcb5b784fb55042c8c518
https://doi.org/10.4172/2157-7110.1000732
https://doi.org/10.4172/2157-7110.1000732
Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic
Autor:
Dagmara Orzeł, Danuta Figurska-Ciura, Alicja Żechałko-Czajkowska, Karolina Loźna, Joanna Wyka, Monika Bronkowska, Jadwiga Biernat, Marzena Styczyńska
Publikováno v:
Food Chemistry. 109:4-7
Contents of arsenic were determined in plant products originating from the region of two copperworks, Głogów and Legnica. Analyses were carried out by means of atomic absorption spectrometry, using an MHS-10 unit for hydride generation (acetylene/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11633182043f7ea8316c901c63bd8c26
https://doi.org/10.1016/j.foodchem.2007.12.004
https://doi.org/10.1016/j.foodchem.2007.12.004
Autor:
Monika, Bronkowska, Karolina, Łoźna, Danuta, Figurska-Ciura, Marzena, Styczyńska, Dagmara, Orzeł, Jadwiga, Biernat, Paulina, Troskiewicz, Justyna, Bogusz, Paulina, Waligóra
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 66(3)
Arsenic is widely distributed in the environment. The main routes of absorption of inorganic arsenic compounds are the lungs and the gastrointestinal tract. Arsenates both (III) and (V) are absorbed from the gastrointestinal tract in 55-95%, while th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::97cfc2a088233ae253c49689605186cb
https://pubmed.ncbi.nlm.nih.gov/26400119
https://pubmed.ncbi.nlm.nih.gov/26400119
Autor:
Karolina, Łoźna, Marzena, Styczyńska, Monika, Bronkowska, Danuta, Figurska-Ciura, Jadwiga, Biernat
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 65(4)
Since arsenic compounds have an affinity to thiol groups their greatest amounts can then be found in the tissues containing sulphur-rich proteins, like beta-keratin in skin, hair and nails. Accumulation of arsenic also depends on the macronutrient co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0e953ed3f0ee785a15f7ab87d7ccac35
https://pubmed.ncbi.nlm.nih.gov/25526573
https://pubmed.ncbi.nlm.nih.gov/25526573
Publikováno v:
Roczniki Panstwowego Zakladu Higieny. 60(3)
Food intake and Body Mass Index (BMI) as basic indicator of nourishment of adolescents from a little town in Wielkopolska were evaluated. Triple 24 hour recall was conducted in group of 30 girls and 30 boys 13 years old. Quality and quantity of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4bea9bbbb633a26bca860d813558ab02
https://pubmed.ncbi.nlm.nih.gov/20063693
https://pubmed.ncbi.nlm.nih.gov/20063693