Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Danut-Nicolae Maniutiu"'
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The diversity of uses of pepper in obtaining various products and culinary preparations, as well as its valuable content in nutrients explains the expansion of this crop. The nutritional value of pepper fruits is given by their content in carbohydrat
Externí odkaz:
https://doaj.org/article/0728ebf3d67b4ff48222afc25ff49ceb
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The nutritional value of vegetables is given by the high content of vitamins, minerals, carbohydrates, proteins, etc., with curative and medicinal properties (biopharmaceuticals). The potato, being rightly considered the "second bread of mankind" is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::536077eaad093fc230c64f76e651ee64
https://journals.usamvcluj.ro/index.php/agricultura/article/view/13844
https://journals.usamvcluj.ro/index.php/agricultura/article/view/13844
Autor:
Sandor Rá³zsa, Danut Nicolae Maniutiu, Tincuta Marta Gocan, Stela David, Felicia Suzana Butuza Bumb
Publikováno v:
Agricultura, Vol 97, Iss 1-2 (2016)
For the successful cultivation of any mushroom on a small scale or commercial scale, one of the most important requirements is the mycelium of that species or variety. The spawn is a pure culture of the mycelium grown on a special medium.The main pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b809ce8cbfe4ed7d73fb8b4f609c1da0
http://journals.usamvcluj.ro/index.php/agricultura/article/view/12136
http://journals.usamvcluj.ro/index.php/agricultura/article/view/12136
Autor:
Sándor Rózsa, Dănuț-Nicolae Măniuțiu, Gheorghe Poșta, Tincuța-Marta Gocan, Ileana Andreica, Ileana Bogdan, Melinda Rózsa, Vasile Lazăr
Publikováno v:
Plants, Vol 8, Iss 9, p 316 (2019)
The vitamin content of cultivated mushrooms differs from one species to another, depending on their stage of development, the nutrient substrate used to produce them, and the microclimate in the culture space. Agaricus blazei Murrill is one of the mo
Externí odkaz:
https://doaj.org/article/d74e0d5e93404ddaa204894bdbe32146
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, s
Externí odkaz:
https://doaj.org/article/1b53d6d34a334ecebbc836d043dd2ca6