Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Danut Nicolae Maniutiu"'
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, s
Externí odkaz:
https://doaj.org/article/1b53d6d34a334ecebbc836d043dd2ca6
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The nutritional value of vegetables is given by the high content of vitamins, minerals, carbohydrates, proteins, etc., with curative and medicinal properties (biopharmaceuticals). The potato, being rightly considered the "second bread of mankind" is
Externí odkaz:
https://doaj.org/article/fdfbf771201d482683dca0702d707f8a
Autor:
Sandor Rá³zsa, Danut Nicolae Maniutiu, Tincuta Marta Gocan, Stela David, Felicia Suzana Butuza Bumb
Publikováno v:
Agricultura, Vol 97, Iss 1-2 (2016)
For the successful cultivation of any mushroom on a small scale or commercial scale, one of the most important requirements is the mycelium of that species or variety. The spawn is a pure culture of the mycelium grown on a special medium.The main pur
Externí odkaz:
https://doaj.org/article/2728725edd994bc6bf618b124b458dbe
Publikováno v:
Agricultura, Vol 115, Iss 3-4 (2020)
The diversity of uses of pepper in obtaining various products and culinary preparations, as well as its valuable content in nutrients explains the expansion of this crop. The nutritional value of pepper fruits is given by their content in carbohydrat
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
Bitter gourd (Momordica charantia L.) is appreciated for the nutritional qualities and biochemical compounds of fruits that are rich in folic acid and vitamin C. In Asia this species is cultivated to heal many diseases of human body. Experiments rega
Externí odkaz:
https://doaj.org/article/1f71c853646e462d88b3d3c3167323a7
Autor:
Sandor Rózsa, Dănuț Nicolae Măniuțiu, Tincuța Marta Gocan, Stela David, FeliciaSuzana Butuza Bumb
Publikováno v:
Agricultura, Vol 99, Iss 3-4 (2017)
The mushrooms provide important sources of protein extracted from materials with very low economic value, such as manure, waste from agriculture, forestry, timber industry. It is used with maximum efficiency the created nutrient substrate, which afte
Externí odkaz:
https://doaj.org/article/54620fd6df6f4128bcbd7ebfb434c448