Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Danusa Haskova"'
Autor:
Manuela Weber, Sukanya Basu, Beatriz González, Gregor P. Greslehner, Stefanie Singer, Danusa Haskova, Jiri Hasek, Michael Breitenbach, Campbell W.Gourlay, Paul J. Cullen, Mark Rinnerthaler
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 322 (2021)
Reactive oxygen species (ROS) that exceed the antioxidative capacity of the cell can be harmful and are termed oxidative stress. Increasing evidence suggests that ROS are not exclusively detrimental, but can fulfill important signaling functions. Rec
Externí odkaz:
https://doaj.org/article/571b09faa6cc42f58c5e26085f20ee1c
Autor:
Pavla Vasicova, Mark Rinnerthaler, Danusa Haskova, Lenka Novakova, Ivana Malcova, Michael Breitenbach, Jiri Hasek
Publikováno v:
Microbial Cell, Vol 3, Iss 5, Pp 206-214 (2016)
Actin filaments form cortical patches and emanating cables in fermenting cells of Saccharomyces cerevisiae. This pattern has been shown to be depolarized in glucose-depleted cells after formaldehyde fixation and staining with rhodamine-tagged phalloi
Externí odkaz:
https://doaj.org/article/debee9fd75584d55a0bb7ecdcc1c4c51
Autor:
Lenka Martinec Nováková, Pavla Vasicova, Danusa Haskova, Ivana Malcova, Mark Rinnerthaler, Jiri Hasek, Michael Breitenbach
Publikováno v:
Microbial Cell, Vol 3, Iss 5, Pp 206-214 (2016)
Actin filaments form cortical patches and emanating cables in fermenting cells of Saccharomyces cerevisiae. This pattern has been shown to be depolarized in glucose-depleted cells after formaldehyde fixation and staining with rhodamine-tagged phalloi
Autor:
Pavla, Vasicova, Mark, Rinnerthaler, Danusa, Haskova, Lenka, Novakova, Ivana, Malcova, Michael, Breitenbach, Jiri, Hasek
Publikováno v:
Microbial Cell
Actin filaments form cortical patches and emanating cables in fermenting cells of Saccharomyces cerevisiae. This pattern has been shown to be depolarized in glucose-depleted cells after formaldehyde fixation and staining with rhodamine-tagged phalloi
Publikováno v:
Kvasný průmysl, Vol 58, Iss 5, Pp 148-154 (2012)
Experimental brews (50 L) of 12% all-malt pale lager beers were hopped either by fresh hops or by hop pellets stored in original packs at 20 oC for one year. Saaz and Premiant varieties were used. At the same dose of alpha acids, the beers hopped by
Externí odkaz:
https://doaj.org/article/bac694c12b93497186cc652a12047af5
Autor:
Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK, Danuša HAŠKOVÁ
Publikováno v:
Kvasný průmysl, Vol 58, Iss 1, Pp 2-5 (2012)
Head-space gas chromatography is a sample preparation method for determination of volatile compounds. This technique is very often used in food analyses including beer. This paper is focused on application of this procedure in brewing analytics. Adva
Externí odkaz:
https://doaj.org/article/ebf7d2a959a74944a72b5f39aa8a5f81
Autor:
Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK, Danuša HAŠKOVÁ
Publikováno v:
Kvasný průmysl, Vol 55, Iss 11, Pp 304-309 (2009)
Shortening of gas chromatography run time without losing of separation efficiency is available by using of silica capillary columns with new size of internal diameter - 0.18 mm. This work is focussed on application of these narrow bore columns and th
Externí odkaz:
https://doaj.org/article/6950d03d3c054ef48c1806cbc51b8b85
Autor:
Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK, Danuša HAŠKOVÁ
Publikováno v:
Kvasný průmysl, Vol 55, Iss 10, Pp 268-272 (2009)
Using of faster gas chromatography is one way how the requirement of quick getting of results could be solved. Silica capillary columns with new size of internal diameter - 0.18 mm - are now available on the market. This study is focussed on applicat
Externí odkaz:
https://doaj.org/article/25dbbe46b3aa40f791ad06610bb2e9a0
Autor:
Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK, Danuša HAŠKOVÁ
Publikováno v:
Kvasný průmysl, Vol 55, Iss 9, Pp 250-254 (2009)
The interest in analytical laboratories is driven primarily by the desire to higher laboratory throughput, better utilization of high-cost equipment and to reduce the time required to get results. As one of answers to these requirements the attention
Externí odkaz:
https://doaj.org/article/284716433e80420483b855f2c4f837ec
Publikováno v:
Kvasný průmysl, Vol 55, Iss 7, Pp 170-176 (2009)
The variety Harmonie was first registered in the year 2004. It is a multiple hybrid with its origin in the varieties Saaz aroma variety (55%), Premiant (31%), Northern Brewer (12%) and Fuggle (2%). Red coloured hop bines and hop cones of cylindrical
Externí odkaz:
https://doaj.org/article/e9d355f34b584497950e6a9175105756