Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Danupol Ketthaisong"'
Autor:
Potchanee Pairochteerakul, Darunee Jothityangkoon, Danupol Ketthaisong, Sakunkan Simla, Kamol Lertrat, Bhalang Suriharn
Publikováno v:
Agronomy, Vol 8, Iss 12, p 299 (2018)
The use of combinations of two or more genes controlling carbohydrate characters of corn is an attractive way to improve table quality of sweet corn. Poor seed quality of the inbred lines hinders the progress of this strategy for hybrid seed producti
Externí odkaz:
https://doaj.org/article/c895fc49390e48d081892e9c06a47208
Autor:
Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat, Bhalang Suriharn
Publikováno v:
Agronomy, Vol 8, Iss 11, p 271 (2018)
Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC),
Externí odkaz:
https://doaj.org/article/8ec4bb8901964e34a63f6548b6f77814
Autor:
Prakasit Duangpapeng, Danupol Ketthaisong, Khomsorn Lomthaisong, Kamol Lertrat, Marvin Paul Scott, Bhalang Suriharn
Publikováno v:
Agronomy, Vol 8, Iss 11, p 242 (2018)
Corn tassel is a byproduct from hybrid corn seed production. It is also a new source of phytochemicals, including compounds with antioxidant activity. The aim of this study was to evaluate the phytochemical content and antioxidant potential of differ
Externí odkaz:
https://doaj.org/article/2ae915c0b6744893935681c2157ad5ef
Autor:
Monchawan Wangkulangkool, Danupol Ketthaisong, Ratchada Tangwongchai, Thidarut Boonmars, Khomsorn Lomthaisong
Publikováno v:
Processes; Volume 11; Issue 5; Pages: 1462
Encapsulation is one of the most widely utilized strategies for preventing oil oxidation. Chia oil is a source of oils that are high in omega-3s and was used as a core material in this study. Whey protein and gum arabic were used as wall materials, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1be1e4f7936344c453227affec1a6fa
Publikováno v:
Acta Horticulturae. :491-496
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c6d45aa3151c3ecf1fd11e2126cca62
https://doi.org/10.17660/actahortic.2020.1298.67
https://doi.org/10.17660/actahortic.2020.1298.67
Autor:
Tawatchai Thongfueng, Ratchada Tangwongchai, Bhalang Suriharn, Boonmee Siri, Kamol Lertrat, Danupol Ketthaisong
Khon Kaen Agriculture Journal, 47, 1, 41-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7825e53b550671c8a226d4032786ef
Publikováno v:
Journal of Food Composition and Analysis. 44:1-9
We investigated changes in the antioxidant and enzyme activities of cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’). After steaming, samples of whole-ear and cut mini corncobs were vacuum- or atmospheric-packaged then frozen f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937d756859a1cd444ad4c8000c00e901
https://doi.org/10.1016/j.jfca.2015.06.001
https://doi.org/10.1016/j.jfca.2015.06.001
Autor:
Kamol Lertrat, Khomsorn Lomthaisong, Prakasit Duangpapeng, Danupol Ketthaisong, Marvin Paul Scott, Bhalang Suriharn
Corn tassel is a by-product from hybrid corn seed production and a new source of phytochemicals including compounds with antioxidant activity. Four tassel development stages were evaluated in eight commercial corn varieties. Corn varieties and tassel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd61064d3c3d3400ae97fa64a24ef919
https://doi.org/10.20944/preprints201809.0517.v1
https://doi.org/10.20944/preprints201809.0517.v1
Publikováno v:
Journal of Food Science and Technology. 52:6529-6537
The characteristics on physicochemical and morphological properties of starches were investigated in fresh waxy corn kernels. Starches were isolated from eight waxy corn genotypes at the immature kernel stage growing in Thailand. The starch content s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb8282bd49906f7d8086700fd147d5a3
https://doi.org/10.1007/s13197-015-1750-2
https://doi.org/10.1007/s13197-015-1750-2
Publikováno v:
Scientia Horticulturae. 175:229-235
a b s t r a c t A complete diallel cross study of six inbred lines (KKU-BK, KKU-JP, KKU-UB, KKU-JD, KKU-G2 and KKU- N7) of waxy corn was carried out with parents and F1 progeny, to determine the combining ability of starch pasting viscosity character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d97d1c16120ef08da16e6dedc42c1bc
https://doi.org/10.1016/j.scienta.2014.06.019
https://doi.org/10.1016/j.scienta.2014.06.019