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pro vyhledávání: '"Danudol A"'
Autor:
Arunee Danudol, Kunchit Judprasong
Publikováno v:
Foods, Vol 11, Iss 22, p 3606 (2022)
Butyric acid is a short-chain saturated fatty acid with four carbon atoms in its molecule. It is unique to butter made from cow’s milk and is an indicator to evaluate the quality of butter and milk products as stated in their ingredient labels. Thi
Externí odkaz:
https://doaj.org/article/1c3cfa830bc442b4b44fa6d851333c84
Akademický článek
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Publikováno v:
In Journal of Food Composition and Analysis June-August 2011 24(4-5):650-655
Publikováno v:
Journal of Food Composition and Analysis. 24:650-655
Many analytical methods are available for total solids and total fat in various kinds of food. However, none is specific for coconut milk and products. The aim of this study was to establish methods and to conduct the method performance study on dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c864b7ba8085546fe5e549e73d312012
https://doi.org/10.1016/j.jfca.2010.10.002
https://doi.org/10.1016/j.jfca.2010.10.002