Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dantas, Larissa Oliveira"'
Autor:
Souza , Ruth Pimentel de, Maia, Alexandra Galvao, Melo , Nádia Gomes Mendes, Dantas, Larissa Oliveira, Moreno , Matheus Nunes, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e589101523729
Research, Society and Development; Vol. 10 Núm. 15; e589101523729
Research, Society and Development; v. 10 n. 15; e589101523729
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e589101523729
Research, Society and Development; v. 10 n. 15; e589101523729
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Dioscorea bulbifera is a source of essential nutrients for the maintenance of human health. However, its technological use for the preparation of food products is still little explored. The objective of this work was to prepare D. bulbifera flour (FD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::67ee35192ee85bcff1b90b21d8670434
https://rsdjournal.org/index.php/rsd/article/view/23729
https://rsdjournal.org/index.php/rsd/article/view/23729
Autor:
Dantas, Larissa Oliveira, Maia, Alexandra Galvao, Moreno , Matheus Nunes, Melo , Nádia Gomes Mendes, Souza , Ruth Pimentel de, Souza, Raiane Áila Teixeira de, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e527101523276
Research, Society and Development; Vol. 10 Núm. 15; e527101523276
Research, Society and Development; v. 10 n. 15; e527101523276
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e527101523276
Research, Society and Development; v. 10 n. 15; e527101523276
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production and consumption of cherry tomatoes (Solanum lycopersicum var. cesariforme) has been increasing due to its nutritional properties and gastronomic potential. However, there are few data reporting the intrinsic characteristics and health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8cc040645360c644a41c6f14d1997e49
https://rsdjournal.org/index.php/rsd/article/view/23276
https://rsdjournal.org/index.php/rsd/article/view/23276
Autor:
Maia, Alexandra Galvao, Melo , Nádia Gomes Mendes, Dantas, Larissa Oliveira, Souza , Ruth Pimentel de, Moreno , Matheus Nunes, Marinho , Nélly Mara Vinhote, Martim, Salomão Rocha
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e284101523052
Research, Society and Development; Vol. 10 Núm. 15; e284101523052
Research, Society and Development; v. 10 n. 15; e284101523052
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e284101523052
Research, Society and Development; v. 10 n. 15; e284101523052
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Among the tubers available in the Amazon, Dioscorea bulbifera has stood out as a source of nutrients beneficial for human health. However, this species is not economically exploited and there are few records reporting the technological utilization fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e8d5041019210c095273f20badc3f1f6
https://rsdjournal.org/index.php/rsd/article/view/23052
https://rsdjournal.org/index.php/rsd/article/view/23052