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pro vyhledávání: '"Dantas, Dalyane Laís da Silva"'
Autor:
Dantas, Dalyane Laís da Silva, Viera, Vanessa Bordin, Soares, Juliana Késsia Barbosa, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do, Figueirêdo, Rossana Maria Feitosa de, Lima, Marcos dos Santos, Machado, Nítalo André Farias, Souza, Maria de Fátima Vanderlei de, Conceição, Maria Lúcia da, Queiroga, Rita de Cássia Ramos do Egypto, Oliveira, Maria Elieidy Gomes de
Publikováno v:
In LWT 15 March 2022 158
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
This study evaluated the impact of adding different concentrations (1.0 and 2.0%) of xique xique flour on the technological, nutritional and bioactive properties, the protective effect on the survival of the autochthonous strain Limosilactobacillus m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fb0260369c0254a1f01038b151a31e81
https://repositorio.ufpb.br/jspui/handle/123456789/22306
https://repositorio.ufpb.br/jspui/handle/123456789/22306
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
The elaboration of a goat dairy derivative, such as cream cheese, added probiotic cultures and prebiotic component, can intensify the functionality of a food and increase, in this way, the consumption of products based on this matrix. The objective w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::220f8cec518689edfb1da67f28472d23
https://repositorio.ufpb.br/jspui/handle/123456789/19632
https://repositorio.ufpb.br/jspui/handle/123456789/19632