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Nutritional and antioxidant potential of Pleurotus djamor(Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates

Autor: Medeiros, Rossana Lucena de, Andrade, Giuliane Moura, Crispim, Renata Barros, Silva, Niellyson Nardan dos Santos, Silva, Sabrina Alves da, Souza, Háimyk Andressa Nóbrega de, Zárate-Salazar, Jhonatan Rafael, Medeiros, Francinalva Dantas de, Dantas, Carlos Eduardo Alves, Viera, Vanessa Bordin, Silva, Anauara Lima e, Tavares, Josean Fechine, Pereira, Fillipe de Oliveira

Publikováno v: Brazilian Journal of Microbiology; 20240101, Issue: Preprints p1-13, 13p

Efecto del tratamiento enzimático en la pulpa de cacao del clon CCN-51: características fisicoquímicas, contenido de polifenoles y actividad antioxidante

Autor: Oliveira, Bruno Felipe de, Nascimento, Candido Pereira do, Dantas, Carlos Eduardo Alves, Lima, Ingrid Vitória Sousa, Sarmento, Diogenes Abrantes, Silva, Mayara Salgado, Farias, Virna Luiza de

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e142973999
Research, Society and Development; Vol. 9 Núm. 7; e142973999
Research, Society and Development; v. 9 n. 7; e142973999
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of the present work was to evaluate the influence of enzymatic maceration with pectinases on CCN-51 clone cocoa pulp, by means of yield, physicochemical aspects, polyphenol content, and antioxidant activity of diluted cocoa pulp (PCD).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::54bcfa9bfd5321c1d3942b277c1dc00c
https://rsdjournal.org/index.php/rsd/article/view/3999