Zobrazeno 1 - 2
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pro vyhledávání: '"Danrong Yu"'
Autor:
Dan Zheng, Danrong Yu, Shuai Lin, Liting Ji, Yaogui Sun, Chunyou Liu, Xiaoyu Zhang, Zhihui Yu
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107101- (2024)
Salted duck eggs are a popular food product, but their high salt content and uneven salt distribution can reduce acceptability. This study investigated the effects of pH-high-intensity ultrasound combined treatment on the salt-induced gelation proper
Externí odkaz:
https://doaj.org/article/ac84996db98b45178a121954de3fe510
Publikováno v:
ACS Food Science & Technology. 2:1650-1661
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2231fc0bfa75972950473e1c1625d1d
https://doi.org/10.1021/acsfoodscitech.2c00240
https://doi.org/10.1021/acsfoodscitech.2c00240