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Autor:
Linlin Li, Junliang Chen, Danqi Bai, Mengshuo Xu, Weiwei Cao, Guangyue Ren, Aiqing Ren, Xu Duan
Publikováno v:
Foods, Vol 11, Iss 15, p 2324 (2022)
Microwave freeze-drying (MFD) is a new freeze-drying technique, which differs from single microwave treatment; it involves simultaneous effects of microwave power, time, and the moisture state applied to the materials. In this study, the effects of M
Externí odkaz:
https://doaj.org/article/bf87a8f40eda4efb932bae75547db485