Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Danojević, Dario"'
Autor:
Červenski Janko F., Zec Srđan D., Kiprovski Biljana M., Danojević Dario Đ., Tamindžić Gordana M., Ignjatov Maja V., Miljaković Dragana Đ.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 3, Pp 271-286 (2024)
Through the chemical-technological analysis of (technologically) mature spring pea genotypes, we examined the following traits: moisture content, ash, oil, total nitrogen, protein, total sugars, starch, cellulose, and content of total soluble solids
Externí odkaz:
https://doaj.org/article/834d288a1acd43008ca704703452b93f
Autor:
Zec Srđan G., Červenski Janko F., Savić Aleksandra D., Danojević Dario Đ., Ilin Žarko M., Ignjatov Maja V.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 69, Iss 1, Pp 95-109 (2024)
In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sa
Externí odkaz:
https://doaj.org/article/fb5ecb93f9054fe192324423d0d89b1a
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 60, Iss 1, Pp 13-19 (2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this
Externí odkaz:
https://doaj.org/article/4c5f1e0e8a3b456584d4e1f71bc7036e
Autor:
Medić-Pap Slađana S., Tančić-Živanov Sonja Lj., Danojević Dario Đ., Ignjatov Maja V., Ilić Aleksandra D., Glogovac Svetlana K., Gvozdanović-Varga Jelica M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2022, Iss 143, Pp 39-52 (2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the a
Externí odkaz:
https://doaj.org/article/b0bd641fe6714b36aadc43f35f3bd2db
Autor:
Glogovac Svetlana, Takač Adam, Belović Miona, Gvozdanović-Varga Jelica, Nagl Nevena, Červenski Janko, Danojević Dario, Trkulja Dragana, Prodanović Slaven, Živanović Tomislav
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 59, Iss 1, Pp 1-8 (2022)
Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical div
Externí odkaz:
https://doaj.org/article/d7ab8e64939e4eab9e8a87abab11a45d
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 155-163 (2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in
Externí odkaz:
https://doaj.org/article/0f89539d17214eb1b6a6bbf45199ad55
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 1, Pp 1-6 (2021)
Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongate
Externí odkaz:
https://doaj.org/article/b5b864f408cc43b38b02dacae9f00c12
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 5, Pp 623-635 (2020)
Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans
Externí odkaz:
https://doaj.org/article/2a89566a218a4f62993c21e820d31fe8
Autor:
Červenski Janko F., Medić-Pap Slađana S., Danojević Dario Đ., Savić Aleksandra D., Bugarski Dušanka Ž.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 3, Pp 199-212 (2020)
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivatin
Externí odkaz:
https://doaj.org/article/945bdfcd8027406c9d672fedfb3edd52