Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Danny Ripley"'
Autor:
E. Rickamer Hoover, Matthew Masters, Jona Johnson, Wendy McKelvey, Nicole Hedeen, Danny Ripley, Laura Brown
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100182- (2023)
Foodborne illness is a persistent public health concern in the U.S.; over 800 foodborne illness outbreaks are reported to the Centers for Disease Control and Prevention (CDC) annually. Most of these outbreaks (60%) are linked with restaurants. Contam
Externí odkaz:
https://doaj.org/article/70e515027f5f4cea9899b2286d796dae
Autor:
Christine M. Thomas, Jack H. Marr, Lisa M. Durso, Mugdha Golwalkar, D. J. Irving, Kelly Orejuela, Robin Rasnic, Danny Ripley, Brenda Rue, Linda S. Thomas, Julie Viruez, Mary-Margaret A. Fill, Katie N. Garman, John R. Dunn
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 72:469-470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b0d81a34bffe6bc63541e4b4050229
https://doi.org/10.15585/mmwr.mm7217a4
https://doi.org/10.15585/mmwr.mm7217a4
Autor:
Brenda V. Faw, Danny Ripley, Meghan M Holst, Laura G. Brown, Wendy McKelvey, Susan R Hammons, David Nicholas, Brendalee Viveiros, Nicole Hedeen
Publikováno v:
Journal of food protection. 84(6)
Listeria monocytogenes is a persistent public health concern in the United States and is the third leading cause of death from foodborne illness. Cross-contamination of L. monocytogenes (between contaminated and uncontaminated equipment, food, and ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::291208b1a06ee39a2abf7c3ee48bc998
https://pubmed.ncbi.nlm.nih.gov/33508127
https://pubmed.ncbi.nlm.nih.gov/33508127
Autor:
Danny Ripley, Meghan M Holst, Laura G. Brown, Wendy McKelvey, Ernest Julian, Brenda V. Faw, Nicole Hedeen, Edward Rickamer Hoover, David Nicholas
Publikováno v:
J Food Prot
Listeria monocytogenes is commonly found in retail delicatessen environments. Proper types and concentrations of sanitizers must be used to eliminate this pathogen from surfaces and reduce the consumer's risk for infection. In 2012, the Environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d0fc33ab3103cbeb8841d3887810a2
https://pubmed.ncbi.nlm.nih.gov/32421819
https://pubmed.ncbi.nlm.nih.gov/32421819
Autor:
Laura G. Brown, David Nicholas, E. Rickamer Hoover, Bailey Matis, Nicole Hedeen, Brenda V. Faw, Danny Ripley, Lauren E. Lipcsei
Publikováno v:
Journal of Food Protection. 81:799-805
The Centers for Disease Control and Prevention (CDC) estimates that 3,000 people die in the United States each year from foodborne illness, and Listeria monocytogenes causes the third highest number of deaths. Risk assessment data indicate that L. mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5536360743db12229c563bc175ae24
https://doi.org/10.4315/0362-028x.jfp-17-407
https://doi.org/10.4315/0362-028x.jfp-17-407
Autor:
Nicole Koktavy, Henry Blade, Danny Ripley, Donald W. Schaffner, Laura G. Brown, Dave Reimann, David Nicholas
Publikováno v:
Journal of Food Protection. 78:778-783
Data collected by the Centers for Disease Control and Prevention (CDC) show that improper cooling practices contributed to more than 500 foodborne illness outbreaks associated with restaurants or delis in the United States between 1998 and 2008. CDC'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98e90f626910ce8a99c7be93faf8821a
https://doi.org/10.4315/0362-028x.jfp-14-252
https://doi.org/10.4315/0362-028x.jfp-14-252
Autor:
Erik Coleman, Kristin Delea, Karen Everstine, David Reimann, Danny Ripley, null the Environmental Health Specialists Network Working Group
Publikováno v:
Journal of Food Protection. 76:2126-2131
Multiple foodborne illness outbreaks have been associated with the consumption of fresh produce. Investigations have indicated that microbial contamination throughout the farm-to-fork continuum often contributed to these outbreaks. Researchers have h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333a6e34761847cb37fc457eebeb0ce7
https://doi.org/10.4315/0362-028x.jfp-13-127
https://doi.org/10.4315/0362-028x.jfp-13-127
Autor:
Melissa R. Wong, Laura G. Brown, Taylor J. Radke, David Reimann, Brenda V. Faw, Jonathan Barkley, Danny Ripley, E. Rickamer Hoover, David Nicholas
Dining outside of the home can be difficult for persons with food allergies who must rely on restaurant staff to properly prepare allergen-free meals. The purpose of this study was to understand and identify factors associated with food allergy knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503ffe71966be2871b68268ff28840c4
https://europepmc.org/articles/PMC5321626/
https://europepmc.org/articles/PMC5321626/
Autor:
David Nicholas, E. Rickamer Hoover, Brenda V. Faw, Bailey Matis, Nicole Hedeen, Danny Ripley, Laura G. Brown
Publikováno v:
MMWR. Morbidity and mortality weekly report. 65(12)
Listeria monocytogenes (Listeria) causes the third highest number of foodborne illness deaths (an estimated 255) in the United States annually, after nontyphoidal Salmonella species and Toxoplasma gondii (1). Deli meats are a major source of listerio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0af71b783d5ad2eead9a57b797e3d3
https://pubmed.ncbi.nlm.nih.gov/27031689
https://pubmed.ncbi.nlm.nih.gov/27031689
Autor:
Michelle D. Motsinger, Vincent Radke, Laura R. Green, James C. Mack, Tammi Stigger, David Reimann, Carol A. Selman, Danny Ripley, Lisa Bushnell
Publikováno v:
Journal of Food Protection. 69:2417-2423
Improvement of food worker hand washing practices is critical to the reduction of foodborne illness and is dependent upon a clear understanding of current hand washing practices. To that end, this study collected detailed observational data on food w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f2be7d09e2df56d6ece8256fbca19b
https://doi.org/10.4315/0362-028x-69.10.2417
https://doi.org/10.4315/0362-028x-69.10.2417