Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Danny Patiño"'
Autor:
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Lina-Maria Peñuela-Sierra, Danny Patiño, Thien Vu, Rouf Mian, Ondula Toomer, Edgar Orlando Oviedo-Rondón
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103408- (2024)
ABSTRACT: High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential. In this study, we determined the apparent metabolizable energy (AME), AME correc
Externí odkaz:
https://doaj.org/article/fc07657bcbad4753b2734f6401fa9956
Autor:
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Thien Vu, Lisa L. Dean, Ben Fallen, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103399- (2024)
ABSTRACT: The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fa
Externí odkaz:
https://doaj.org/article/d5d60e6664f747ffb4aad6b92dca7dc0
Autor:
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lina-Maria Peñuela-Sierra, Thien Vu, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103152- (2023)
ABSTRACT: High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determ
Externí odkaz:
https://doaj.org/article/b2dba0f1c3864c5386b9a5f2b766335b
Autor:
Paulo, Bruna Barbon, Ramos, Fernanda de Melo, Feliciano, Marcelo D'ELIA, Prado, Danny Patiño, Silveira, Mariana Pereira, Alvim, Izabela Dutra, Prata, Ana Silvia
Publikováno v:
Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 4, p759-772, 14p
Autor:
Bruna Barbon Paulo, Fernanda de Melo Ramos, Marcelo D’ELIA Feliciano, Danny Patiño Prado, Mariana Pereira Silveira, Izabela Dutra Alvim, Ana Silvia Prata
Publikováno v:
Journal of Culinary Science & Technology. :1-14
Autor:
Ondulla T. Toomer, Edgar O. Oviedo, Muhammad Ali, Danny Patino, Michael Joseph, Mike Frinsko, Thien Vu, Pramir Maharjan, Ben Fallen, Rouf Mian
Publikováno v:
Agronomy, Vol 13, Iss 2, p 427 (2023)
Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieti
Externí odkaz:
https://doaj.org/article/1b9544a87e4543eb9a5f7de34d8b80f6