Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Danny A.P. Hooftman"'
Publikováno v:
Ecological Indicators, Vol 154, Iss , Pp 110779- (2023)
Cultural ecosystem services (CES) are often underrepresented in ecosystem service assessments, despite the importance of these benefits. Recreation is often used to represent CES, however identifying, quantifying, and mapping these services continues
Externí odkaz:
https://doaj.org/article/e10d4575046f45e0abc8e7096c2ba540
Autor:
Danny A.P. Hooftman, James M. Bullock, Laurence Jones, Felix Eigenbrod, José I. Barredo, Matthew Forrest, Georg Kindermann, Amy Thomas, Simon Willcock
Over the last decade many ecosystem service (ES) models have been developed to inform sustainable land and water use planning. However, uncertainty in the predictions of any single model in any specific situation can undermine their utility for decis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ee991efdd168d5982534a4a07bfba80
https://eprints.soton.ac.uk/454407/
https://eprints.soton.ac.uk/454407/
Autor:
Danny A.P. Hooftman, Adam Kimberley, Sara A.O. Cousins, Silvia Santamaría Bueno, Olivier Honnay, Patricia Krickl, Jan Plue, Peter Poschlod, Anna Traveset, James M. Bullock
Publikováno v:
Journal of Environmental Management. 328:116952
Ancient semi-natural grasslands in Europe are important for ecosystem service (ES) provision. Often, the surrounding matrix contains 'Grassland Green Infrastructure' (GGI) that contain grassland species which have the potential to supplement grasslan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315b9db3159d21005a256f9cd6fe5d88
https://doi.org/10.1016/j.jenvman.2022.116952
https://doi.org/10.1016/j.jenvman.2022.116952
Autor:
Wija A van Staveren, Danny A.P Hooftman, Adel P den Hartog, Hilda van 't Riet, Dick W.J Foeken
Publikováno v:
Nutrition 19 (2003)
Nutrition, 19, 1006-1012
Nutrition, 19, 1006-1012. Elsevier
Nutrition, 19, 1006-1012
Nutrition, 19, 1006-1012. Elsevier
OBJECTIVE: Street foods are an important source of nutrients for poor urban residents. This study aimed to identify determinants of the proportion of daily energy provided by non– home-prepared foods. METHODS: A survey was conducted in a slum and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3df02f008cad91ef0ce2133c52c51d6
https://pubmed.ncbi.nlm.nih.gov/14624955
https://pubmed.ncbi.nlm.nih.gov/14624955