Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Danniela Hernandez-Campos"'
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 763-769 (2019)
Several sodium reduction strategies have been studied on meat products because of its association with non-communicable diseases; however, overall flavor is usually affected. This study’s aim was to reduce salt in three meat products (chorizo and t
Externí odkaz:
https://doaj.org/article/276e98c80f7d4e1dad4968b76b6fd7a9
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 763-769 (2019)
Several sodium reduction strategies have been studied on meat products because of its association with non-communicable diseases; however, overall flavor is usually affected. This study’s aim was to reduce salt in three meat products (chorizo and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108cd2c6b7103dc5d99e9d614e951e34
https://doi.org/10.1080/19476337.2019.1648556
https://doi.org/10.1080/19476337.2019.1648556