Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Danni Wei"'
Autor:
Tao Yao, Danni Wei, Xin Tian, Lin Zhao, Qiangyou Wan, Xiaoli Zhang, Juan Cai, Siqi Li, Bowen Diao, Suihan Feng, Bo Shan, Mengle Shao, Ying Wu
Publikováno v:
Lipids in Health and Disease, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Obesity is associated with extensive white adipose tissue (WAT) expansion and remodeling. Healthy WAT expansion contributes to the maintenance of energy balance in the liver, thereby ameliorating obesity-related hepatic steatosis.
Externí odkaz:
https://doaj.org/article/101d1b27d2e84cf2b265bc58cebb3299
Autor:
Juan Ren, Jianping Rao, He Wang, Wenjing He, Jinnan Feng, Danni Wei, Bin Zhao, Xing Wang, Wei Bian
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Objectives: The purpose of this study was to create a new delivery system that can synergistically remineralize enamel white spot lesions (WSLs).Materials and methods: The delivery system (PAA-ACP@aMBG) was prepared by using aminated mesoporous bioac
Externí odkaz:
https://doaj.org/article/3747ff4d145c4a22904f6cbd722ebf06
Publikováno v:
Soft Computing. 24:15595-15610
Semi-supervised classification has become an active topic recently, and a number of algorithms, such as self-training, have been proposed to improve the performance of supervised classification using unlabeled data. Considering the influence of spati
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 160:276-288
Paeoniae Radix Alba (baishao or white peony root) and Paeoniae Radix Rubra (chishao or red peony root) are two highly valuable traditional Chinese medicines (TCMs) usually indicated for painful conditions, menstrual disorders and viral infections. Th
Publikováno v:
Journal of Ethnopharmacology. 283:114729
Ethnopharmacological relevance As a commercial Chinese patent medicine, Yanning Syrup (YN) is used to treat acute upper respiratory tract infections and acute enteritis effectively in clinical practice. However, the underlying mechanism remains uncle
Publikováno v:
International Journal of Food Science & Technology. 53:1140-1148
Varying material particle sizes represent a common contributing factor to the batch‐to‐batch variation of extraction yields. To increase the batch‐to‐batch quality consistency of extracts, a method was proposed to adjust the extraction condit
Publikováno v:
Journal of Physics: Conference Series. 1881:032068
Since we entered the 21st century, because of the arrival of the information age, the speed of social development has become faster and faster. The unprecedented development of computer technology is also an important cornerstone of the rapid develop