Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Danka Spiric"'
Autor:
Jelena Ciric, Drago Sando, Danka Spiric, Jelena Janjic, Marija Boskovic, Milica Glisic, Milan Z Baltic
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxymethylf
Externí odkaz:
https://doaj.org/article/cf3cb42f6493405e99f0b33c4047762e
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2018, Iss 134, Pp 27-41 (2018)
Milk is a highly nutritious diet for all age groups including YOPI (young, old, pregnant and immune suppressed) patients, because it contains numerous important nutrients such as proteins, vitamins, and minerals. On the other hand, contamination of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1875a8ff02bca54c9ea3e1f8f44dcbed
https://doi.org/10.2298/zmspn1834027m
https://doi.org/10.2298/zmspn1834027m
Autor:
M Branko Velebit, V Vesna Jankovic, M Tatjana Radicevic, M Danka Spiric, M Jasna Djinovic, M Srdjan Stefanovic, D Sasa Jankovic
Publikováno v:
Hemijska industrija (2015) 69(6):651-656
Hemijska Industrija, Vol 69, Iss 6, Pp 651-656 (2015)
Hemijska Industrija, Vol 69, Iss 6, Pp 651-656 (2015)
Atypical weather and climate conditions during the spring and summer 2012th were assumed to be the main reason for the aflatoxins contamination of corn crops in Serbia. High humidity in spring, and summer temperatures above the average contributed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1288e3fab5cb52419a4faae412887a0
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1506651S
http://scindeks.ceon.rs/article.aspx?artid=0367-598X1506651S
Autor:
Spirić, Danka1 danka.spiric@inmes.rs, Stefanović, Srđan1, Silađi, Čaba1, Petronijević, Radivoj1, Gerić, Tamara1, Borjan, Nikola1, Stajković, Silvana2
Publikováno v:
Meat Technology. 2023, Vol. 64 Issue 2, p449-452. 4p.
Publikováno v:
European Food & Feed Law Review. 2016, Vol. 11 Issue 1, p78-92. 15p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 333 Issue 1, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Sep2017, Vol. 85 Issue 1, p1-1, 1p