Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Danka Spirić"'
Autor:
Jelena Ciric, Tatjana Baltić, Ivana Brankovic Lazic, Nenad Parunović, Vesna Đorđević, Dejana Trbović, Danka Spirić, Radivoj Petronijević
Publikováno v:
Biological Trace Element Research. 199:2312-2319
The aim of this study was to evaluate element (sodium, magnesium, potassium, calcium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, cadmium, and lead) deposition in honey bees (Apis mellifera L.) (worker bees, drone bees, and bee
Autor:
Danka Spirić, Milica Aleksić, Vesna Jankovic, Mladen Raseta, Mirjana Lukić, Jovanka Popov-Raljić, Vesna Đorđević
Publikováno v:
Meat Technology. 61:75-81
Provision of hospitality services is a complex operation from the aspect of safety of employees and consumers, which makes necessary the introduction of the safety system, hazard analysis of critical control points (HACCP). In order to get a safe gas
Autor:
Jelena Ciric, Dragica Nikolic, Vesna Đorđević, Vlado Teodorović, Danka Spirić, Zoran Lj. Petrovic, Aleksandra Nikolic, Nenad Katanic, Saša Janković
Publikováno v:
International Journal of Environmental Analytical Chemistry
The physicochemical parameters (free acidity, moisture content, sucrose content, hydroxymethylfurfural, reducing sugars, electrical conductivity, diastase activity and water-insoluble content), elements (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca, Mg)
Autor:
Radivoj Petronijević, Tatjana Baltić, Danka Spirić, Jelena Ciric, V Djordjevic, Dejana Trbović, I Brankovic Lazic
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012014
According to the World Health Organization, coronavirus disease (COVID-19-global pandemic) is defined as highly contagious viral infection that causes severe acute respiratory syndrome-coronavirus-2 (SARS-CoV2). This disease is very rapidly transmitt
Autor:
Tatjana Radicevic, Srdjan Stefanovic, Danka Spirić, Dragan Milićević, Lazar Milojević, Branko Velebit, Saša Janković
Publikováno v:
Food Additives & Contaminants: Part A. 34:1617-1631
The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M1 (AFM1) in raw and heat processed cow's milk in Serbia during 2015-16 and to compare these with collected data on the occurrence of AFM1 in
Autor:
Danka Spirić, Mira Pucarević, Brankica Kartalović, Jelena Petrović, Biljana Djurdjević, Radomir Ratajac, Vlada Polaček
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 12(2)
Maximum limits for PAHs content in honey and bee products are not set. The objective of this study was to conduct a market survey of honey for the presence of PAH16 with the aim of detecting potential contamination and health risks for consumers. A t
Autor:
Dragica Nikolic, Danka Spirić, Tatjana Radicevic, Vlado Teodorović, Slobodan M. Jankovic, Jelena Ciric, Aleksandra Nikolic
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
This study was to determine the contents and any correlations of As, Cu, Zn, Fe, Cd and Pb in multifloral honeys. Honey, among other bee products, is a good bioindicator since it can reveal the connections between soil, plants and honeybees. Ninety-t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa91579372b85b76b0ec373ef4f2190
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1724
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1724
Autor:
Jelena Ciric, Olgica Ceric, Jelena Janjic, Danka Spirić, Biljana Pećanac, Milan Ž. Baltić, Branislav Baltic, Milka Popović, Radmila Marković
Publikováno v:
Environmental Science and Pollution Research
The aim of this study was to evaluate the differences between concentrations of heavy metals (cadmium, copper, zinc, iron, and manganese) in terrestrial gastropods, Helix pomatia, collected in four different environment locations in Pancevo city, Ser
Autor:
Marija Boskovic, Drago Sando, Milica Glisic, Jelena Janjic, Jelena Ciric, Danka Spirić, Milan Z. Baltic
Publikováno v:
Meat Technology
Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)
Meat Technology, Vol 59, Iss 1, Pp 46-53 (2018)
This study evaluated the quality of 78 honeys of six different floral types (Acacia, sage [Salvia officinalis L.], linden, chestnut, honeydew and blossom), mainly from Bosnia and Herzegovina. Reducing sugars, sucrose content, moisture, hydroxy-methyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8d9a8eee2bf3e11d3b5a0cdd8c0eab
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1559
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1559
Autor:
Danka Spirić, Radivoj Petronijević, Brankica Lakicevic, Vesna Matekalo-Sverak, Vesna Jankovic
Publikováno v:
Procedia Food Science. 5:121-124
Soybean and gluten belong to the group of basic food allergens and thus they are potentially hazardous. This work gives an overview of the analysis of meat products from retail shops for the presence of soybean and gluten, by using an ELISA method, n