Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Danka Dragojlović"'
Autor:
Biljana Cvetković, Aleksandra Bajić, Miona Belović, Lato Pezo, Danka Dragojlović, Olivera Šimurina, Marijana Djordjević, Karin Korntheuer, Christian Philipp, Reinhard Eder
Publikováno v:
Foods, Vol 13, Iss 14, p 2291 (2024)
This study analyzed the phenolic compounds, organic acids, sugars, and antioxidant activity in different conventional apple cultivars (Malus domestica) from the Serbian market. Polyphenol profiles, sugars, and organic acid contents were analyzed by H
Externí odkaz:
https://doaj.org/article/d4489ea35a8448b8a6709e9063fdd284
Autor:
Danijela Šuput, Slađana Rakita, Nedeljka Spasevski, Ružica Tomičić, Danka Dragojlović, Senka Popović, Nevena Hromiš
Publikováno v:
Foods, Vol 13, Iss 10, p 1494 (2024)
In this study, beetroots were osmotically dehydrated in sugar beet molasses. The input parameters of the drying process were varied: temperature (20 °C, 40 °C, and 60 °C), time (1 h, 3 h, and 5 h), and concentration of sugar beet molasses (40%, 60
Externí odkaz:
https://doaj.org/article/20b1b125d8364bc8b7355a809a08c185
Autor:
Jasmina Lazarević, Mirela Iličić, Tatjana Peulić, Danka Dragojlović, Katarina Kanurić, Ljiljana Popović, Ivana Lončarević
Publikováno v:
Mljekarstvo, Vol 73, Iss 3, Pp 175-186 (2023)
Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after
Externí odkaz:
https://doaj.org/article/eabe2e375b284c96a3fdbca82ef09bbd
Autor:
Danka Dragojlović, Olivera Đuragić, Lato Pezo, Ljiljana Popović, Slađana Rakita, Zorica Tomičić, Nedeljka Spasevski
Publikováno v:
Animals, Vol 12, Iss 10, p 1277 (2022)
Edible insects are acknowledged as a valuable nutritional source and promising alternative to traditional feed ingredients, while the optimization of rearing conditions is required for their wider utilization in the animal feed industry. The main goa
Externí odkaz:
https://doaj.org/article/4f529aa86b504e11a585eaaf684be98f
Autor:
Olivera Đuragić, Lato Pezo, Danka Dragojlović, Strahinja Vidosavljević, Dušica Čolović, Radmilo Čolović, Miroslav Hadnađev, Milada Pezo
Publikováno v:
Chemical Engineering Research and Design
Spray nozzles are widely used in processing industry for spreading evenly large amount of fluids. The expansion of fluid depends on the nozzle type, the parameters of the nozzle and the characteristics of the working fluids. The experiments were perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09a06ddbeb3ada2315175cb7927abf62
https://doi.org/10.1016/j.cherd.2020.11.027
https://doi.org/10.1016/j.cherd.2020.11.027
Autor:
Danka Dragojlović
Publikováno v:
Food and Feed Research.
The aim of this research was to develop reliable, easy-to-perform and cheap method for measuring protein oxidation in complex samples such as aquaculture feed within various protein sources. For that purpose modified 2,4-dinitrophenylhydrazyne (DNPH)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::198ffda6bfcf1bc375b7dcc270988349
https://doi.org/10.5937/ffr0-34712
https://doi.org/10.5937/ffr0-34712
Autor:
M Slađana Rakita, S Dušica Čolović, M Olivera Đuragić, Vojislav Banjac, P Alenka Levart, M Danka Dragojlović, Radmilo Čolović
Publikováno v:
Food and Feed Research (2020) 47(1):43-53
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Food and Feed Research, Vol 47, Iss 1, Pp 43-53 (2020)
Oxidative changes in fish feed during storage are a major problem in aquaculture nutrition. The current study aims to present fast and simple spectrometric method to measure thiobarbituric acid reactive substances (TBARS) in the commercial rainbow tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b61adccbdf01dff83ff9dca80fa7943
http://scindeks.ceon.rs/article.aspx?artid=2217-53692001043R
http://scindeks.ceon.rs/article.aspx?artid=2217-53692001043R
Autor:
M Bojana Kokic, S Dušica Čolović, M Slađana Rakita, M Danka Dragojlović, A Tatjana Peulić, Ž Strahinja Vidosavljević, J Nedeljka Spasevski
Publikováno v:
Food and Feed Research. 45:59-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b494fa42afc2480e1d4622e96d5700
https://doi.org/10.5937/ffr1801059s
https://doi.org/10.5937/ffr1801059s
Autor:
Karin Mandl, Reinhard Eder, Danka Dragojlović, Elsa Patzl-Fischerleitner, Christian Philipp, Karin Korntheuer, Christian Bader
Publikováno v:
Periodica Polytechnica Chemical Engineering.
Glutathione (GSH, γ-L-Glutamyl-L-Cysteinyl Glycine) is a tripeptide of L-glutamate, L-cysteine and glycine. GSH in wine is derived from either grapes or yeast, during alcoholic fermentation. The GSH concentration in wine is very variable and depends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0780a3c7d6d64a07fd2ec28e38362e0
https://doi.org/10.3311/ppch.13722
https://doi.org/10.3311/ppch.13722
Autor:
M Danka Dragojlović, L Milada Pezo, S Dušica Čolović, Radmilo Čolović, Z Strahinja Vidosavljevic, M Bojana Kokic, M Olivera Djuragic, Lato Pezo
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 51-58 (2019)
In the past few decades the diet preparation in feed production has evolved towards more complicated technological operations, which include different liquid addition. A wide scale of different liquids is used in contemporary animal feed production,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1755e741f312ce61ec54cf8d844f39c4
https://vinar.vin.bg.ac.rs/bitstream/id/22104/1450-71881950051D.pdf
https://vinar.vin.bg.ac.rs/bitstream/id/22104/1450-71881950051D.pdf
