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pro vyhledávání: '"Danilyuk Maria"'
Publikováno v:
E3S Web of Conferences, Vol 539, p 02023 (2024)
The article provides an overview of the use of secondary fish raw materials, namely trout trimming to increase content. The work shows an increase in the content of OMEGA-3 and OMEGA-6 in semi-finished fish products using trimming. The results of the
Externí odkaz:
https://doaj.org/article/69405352c3414c82bf874400fa2f4e19