OMASAL MORPHOLOGY OF DAIRY COWS FED WITH HIGH OR LOW GRAIN CONTENT DIET PRIOR PARTURITION

Autor: Danilo de Oliveira Rocha Bhering Santoro, João Chrysostomo Resende Júnior, Ronaldo Francisco de Lima, João Luiz Pratti Daniel, Matheus Balduíno Moreira, Suely de Fátima Costa

Publikováno v: Ciência e Agrotecnologia, Vol 39, Iss 6, Pp 583-592 (2015)

ABSTRACT Little is known about the morphological response of the omasum in dairy cows that consume a high-energy diet pre-partum. The aim of this study was to investigate whether a transitional diet with high grain content is able to induce changes i

Externí odkaz: https://doaj.org/article/8792592607a2415a9d853153c4b223ec

OMASAL MORPHOLOGY OF DAIRY COWS FED WITH HIGH OR LOW GRAIN CONTENT DIET PRIOR PARTURITION

Autor: S.F. Costa, João Luiz Pratti Daniel, Danilo de Oliveira Rocha Bhering Santoro, Ronaldo Francisco de Lima, Matheus Balduíno Moreira, João Chrysostomo de Resende Júnior

Publikováno v: Ciência e Agrotecnologia, Volume: 39, Issue: 6, Pages: 583-592, Published: DEC 2015
Ciência e Agrotecnologia, Vol 39, Iss 6, Pp 583-592 (2015)
Ciência e Agrotecnologia v.39 n.6 2015
Ciência e Agrotecnologia
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Little is known about the morphological response of the omasum in dairy cows that consume a high-energy diet pre-partum. The aim of this study was to investigate whether a transitional diet with high grain content is able to induce changes in omasum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629838350e26a7486ecad622a3bb8a54
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000600583&lng=en&tlng=en