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pro vyhledávání: '"Danilo Villalta, MD"'
Autor:
Enrico Scala, MD, Damiano Abeni, MD, Arianna Aruanno, MD, Elisa Boni, MD, Ignazio Brusca, MD, Francesca Cappiello, MD, Elisabetta Caprini, BD, Francesca Buzzulini, MD, Gaia Deleonardi, MD, Antongiulio Demonte, MD, Laura Farioli, MD, Fabio Lodi Rizzini, MD, Laura Michelina Losappio, MD, Donatella Macchia, MD, Giuseppina Manzotti, MD, Giorgia Meneguzzi, MD, Marcello Montagni, MD, Eleonora Nucera, MD, Rosa Onida, MD, Elide Anna Pastorello, MD, Silvia Peveri, MD, Anna Radice, MD, Federica Rivolta, MD, Angela Rizzi, MD, Mauro Giani, MD, Lorenzo Cecchi, MD, Elena Pinter, MD, Marzia Miglionico, MD, Lorenzo Vantaggio, MD, Valerio Pravettoni, MD, Danilo Villalta, MD, Riccardo Asero, MD
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 9, Pp 100685- (2022)
Introduction: Shellfish allergy is an important cause of food allergies worldwide. Both in vivo and in vitro diagnostics failure nowadays is caused by the poor quality of the extracts associated with the scarce availability of allergenic molecules in
Externí odkaz:
https://doaj.org/article/8267507af8b145c48497d5f0e9c0c677
