Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Danilo Putzu"'
Autor:
Maria Barbara Pisano, Antonella Rosa, Danilo Putzu, Flaminia Cesare Marincola, Valentina Mossa, Silvia Viale, Maria Elisabetta Fadda, Sofia Cosentino
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The present study was undertaken to produce probiotic Caciotta cheeses from pasteurized ewes’ milk by using different combinations of autochthonous microbial cultures, containing putative probiotic strains, and evaluate their influence on gross com
Externí odkaz:
https://doaj.org/article/364f4ff9dc82419f977566655954ed51
Autor:
Antonella Rosa, Mariella Nieddu, Alessandra Piras, Angela Atzeri, Danilo Putzu, Antonio Rescigno
Publikováno v:
Nutrients, Vol 7, Iss 2, Pp 849-864 (2015)
The present study aimed to examine the potential anticancer properties of fixed oil obtained from Maltese mushroom (Cynomorium coccineum L.), an edible, non-photosynthetic plant, used in traditional medicine of Mediterranean countries to treat variou
Externí odkaz:
https://doaj.org/article/2a0308206cf94036879ec7c81c381e9f
Autor:
Danilo Putzu, S. Viale, Sofia Cosentino, Maria Barbara Pisano, Maria Elisabetta Fadda, V. Mossa, Flaminia Cesare Marincola, Antonella Rosa
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
The present study was undertaken to produce probiotic Caciotta cheeses from pasteurized ewes’ milk by using different combinations of autochthonous microbial cultures, containing putative probiotic strains, and evaluate their influence on gross com
Autor:
Cinzia Sanna, Andrea Maxia, Danilo Putzu, Benedetta Era, Alessandra Piras, Antonella Fais, Angela Atzeri, Antonella Rosa
Publikováno v:
Food Chemistry. 230:82-90
We studied the total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, and oxidative status of oil obtained from Lycium europaeum fruits following supercritical CO2 extraction (at 30MPa and 40°C). Linoleic (5
Publikováno v:
Food & Function. 7:202-211
The effect of a diet enriched with mullet bottarga on the lipid profile (total lipids, total cholesterol, unsaturated fatty acids, α-tocopherol, and hydroperoxides) of plasma, liver, kidney, brain, and perirenal adipose tissues of healthy rats was i
Publikováno v:
Chemistry and Physics of Lipids. 191:96-105
Monoolein-based cubosomes are promising drug delivery nanocarriers for theranostic purposes. Nevertheless, a small amount of research has been undertaken to investigate the impact of these biocompatible nanoparticles on cell lipid profile. The purpos
Autor:
F. Cesare Marincola, Danilo Putzu, Mariella Nieddu, Antonella Rosa, Angela Maria Falchi, Alessandra Piras
Publikováno v:
Foodfunction. 7(9)
We explored the changes in viability and lipid profile occurring in cancer cells, murine melanoma cells (B16F10 cells) and human cervical carcinoma cells (HeLa cells), when exposed to 24 h-treatments with an n-3 PUFA-rich oil obtained by supercritica
Autor:
Antonella, Rosa, Andrea, Maxia, Danilo, Putzu, Angela, Atzeri, Benedetta, Era, Antonella, Fais, Cinzia, Sanna, Alessandra, Piras
Publikováno v:
Food chemistry. 230
We studied the total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, and oxidative status of oil obtained from Lycium europaeum fruits following supercritical CO
Publikováno v:
European Journal of Lipid Science and Technology. 120:1700323