Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Danilo Monarca"'
Publikováno v:
Safety, Vol 10, Iss 1, p 15 (2024)
Noise is a major physical hazard in agricultural activities, and numerous research activities have managed to detect its effects, resulting in surveys and measurements which help to define exposure limits, prevention methods, and control strategies.
Externí odkaz:
https://doaj.org/article/7bcff5ec6bec4522b10610ff7741b4b9
Autor:
Stefano Morelli, Filippo Cossio, Danilo Monarca, Alvaro Marucci, Sara Selli, Daniele Pierini, Maurizio Carlini
Publikováno v:
Energy Reports, Vol 8, Iss , Pp 881-895 (2022)
The increasing importance of protected cultures in the last decades has led to the definition of aims for greenhouse design and functioning, in order to conjugate productivity and environmental sustainability. In particular, the optimization of green
Externí odkaz:
https://doaj.org/article/ca92a2ea5ad644698724aeb32389f763
Publikováno v:
Energy Reports, Vol 7, Iss , Pp 921-929 (2021)
The aim of this study focuses on the possibility of producing biogas from brewery spent grains through an anaerobic digestion (AD) process. Beer, in fact, is one of the most consumed drinks all over the world and its highly impactful production proce
Externí odkaz:
https://doaj.org/article/594723e905584864bf788dd91623a493
Autor:
Andrea Colantoni, Mauro Villarini, Danilo Monarca, Maurizio Carlini, Enrico Maria Mosconi, Enrico Bocci, Sara Rajabi Hamedani
Publikováno v:
Energy Reports, Vol 7, Iss , Pp 1954-1961 (2021)
The deployment of bioenergy has turned into a severe issue associated with energy security and greenhouse gas reduction. The development of technologies in the renewable energy market depends on the profitability of their investment. However, the Net
Externí odkaz:
https://doaj.org/article/60f595af86a94923a7a76b9f8684926c
Publikováno v:
Foods, Vol 12, Iss 15, p 2918 (2023)
Filtration is a process that eliminates solid sediments and moisture in olive oil to maintain its shelf life during storage. The influence of filtration on the oil characteristics is linked to many parameters such as chemical and sensory traits, cult
Externí odkaz:
https://doaj.org/article/5dad3482db1c41d89c60b49128b65420
Publikováno v:
Foods, Vol 11, Iss 10, p 1479 (2022)
The world production of olive oil represented 3.1 million tons in 2021 and the choice aimed at high quality extra virgin olive oils is increasingly appearing (IOC, 2022). Moreover, the production of a product of quality with environmental respect is
Externí odkaz:
https://doaj.org/article/c33413ae0d1b43f4bd4a95762dc3a443
Publikováno v:
Journal of Agricultural Engineering, Vol 48, Iss 3, Pp 154-160 (2017)
In recent years, the increasing interest in energy production from renewable energy sources has led to photovoltaic elements being placed on greenhouse coverings. The shading of crops by these elements can, however, cause problems regarding the norma
Externí odkaz:
https://doaj.org/article/cdaee80814884fcd9a7d16931ff7efe1
Autor:
Leonardo Bianchini, Paolo Costa, Pier Paolo Dell’Omo, Andrea Colantoni, Massimo Cecchini, Danilo Monarca
Publikováno v:
Energies, Vol 14, Iss 6, p 1600 (2021)
The effects of a mechanical process on the solid fuel quality and anaerobic biodegradability of hazelnut and olive pruning were determined. The feedstock was treated using a two-stage dry milling process, followed by fractionation into four different
Externí odkaz:
https://doaj.org/article/82b8d47a0e11434ba5f3a50ee5e3c40c
Autor:
Vera Marcantonio, Danilo Monarca, Mauro Villarini, Andrea Di Carlo, Luca Del Zotto, Enrico Bocci
Publikováno v:
Energies, Vol 13, Iss 22, p 5936 (2020)
Gasification technology is actually one of the most effective ways to produce power and hydrogen from biomass. Solid oxide fuel cells (SOFCs) have proved to be an excellent energy conversion device. They can transform the chemical energy content in t
Externí odkaz:
https://doaj.org/article/e368099090f54d6fac58d56e102e2d7c
Autor:
Andrea Colantoni, Rodolfo Picchio, Alvaro Marucci, Elena Di Mattia, Valerio Cristofori, Fabio Recanatesi, Mauro Villarini, Danilo Monarca, Massimo Cecchini
Publikováno v:
Energies, Vol 13, Iss 22, p 5985 (2020)
Papers submitted and published in this Special Issue “WP3—Innovation in Agriculture and Forestry Sector for Energetic Sustainability” bring together some of the latest research results in the field of biomass valorization and the process of ene
Externí odkaz:
https://doaj.org/article/76af9b55e1ca45a3b4d56c70cd292ec3