Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Danilo Escobar-Avello"'
Autor:
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar-Avello, Víctor H. Campos-Requena, Cristian Rogel-Castillo, Leticia M. Estevinho, Miquel Martorell, Javad Sharifi-Rad, Daniela Calina
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-25 (2024)
Abstract Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This vulnerability can lead to a reduction in nutritional value and overall quality of the products
Externí odkaz:
https://doaj.org/article/2a6282f8bb85478aa961365ea6245fd6
Autor:
Víctor Ferrer-Villasmil, Cecilia Fuentealba, Pablo Reyes-Contreras, Rafael Rubilar, Gustavo Cabrera-Barjas, Gastón Bravo-Arrepol, Danilo Escobar-Avello
Publikováno v:
Plants, Vol 13, Iss 6, p 789 (2024)
This study aimed to explore alternative substrates for growing forest species using eucalyptus bark. It evaluated the potential of extracted Eucalyptus globulus fiber bark as a substitute for commercial growing media such as coconut fiber, moss, peat
Externí odkaz:
https://doaj.org/article/7e744a22b25c4f3c9a9ff1e1c8e748de
Autor:
Danilo Escobar-Avello, Víctor Ferrer, Gastón Bravo-Arrepol, Pablo Reyes-Contreras, Juan P. Elissetche, Jorge Santos, Cecilia Fuentealba, Gustavo Cabrera-Barjas
Publikováno v:
Forests, Vol 14, Iss 5, p 991 (2023)
Commercial forest plantations in Chile are dominated by pine (Pinus radiata) and eucalyptus (Eucalyptus globulus). Tree bark is the main by-product of the forestry industry and has low value, but great potential for use as an agricultural substrate.
Externí odkaz:
https://doaj.org/article/e59618b12abf4d23a47dd8e5f9aa7f7c
Autor:
Jorge Santos, Danilo Escobar-Avello, Cecilia Fuentealba, Gustavo Cabrera-Barjas, Julia González-Álvarez, Jorge M. Martins, Luisa H. Carvalho
Publikováno v:
Forests, Vol 14, Iss 5, p 895 (2023)
One of the most important by-products generated in the forestry industry is the bark obtained during the debarking process. Pine (Pinus radiata D. Don) and eucalyptus (Eucalyptus globulus L.) are the main important tree species exploited in the Chile
Externí odkaz:
https://doaj.org/article/705fc34bf2954a1ca2fa86892aa5fcdd
Autor:
Jorge Santos, João Pereira, Danilo Escobar-Avello, Irene Ferreira, Carlos Vieira, Fernão D. Magalhães, Jorge Manuel Martins, Luísa H. Carvalho
Publikováno v:
Polymers, Vol 14, Iss 6, p 1137 (2022)
The main by-product generated in the wine industry are the grape canes, derived from the pruning process. In order to increase the valorisation possibilities of this highly polyphenolic lignocellulosic material, this work focuses on its applicability
Externí odkaz:
https://doaj.org/article/a0e7ad967f814eeda40199adefbfeb88
Autor:
Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Carolina Gómez-Gaete
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1130 (2021)
Grape canes, the main byproducts of the viticulture industry, contain high-value bioactive phenolic compounds, whose application is limited by their instability and poorly solubility in water. Encapsulation in cyclodextrins allows these drawbacks to
Externí odkaz:
https://doaj.org/article/1b375f016a2742f8bfdc964944348087
Autor:
Danilo Escobar-Avello, Alexandra Olmo-Cunillera, Julián Lozano-Castellón, María Marhuenda-Muñoz, Anna Vallverdú-Queralt
Publikováno v:
Molecules, Vol 25, Iss 6, p 1281 (2020)
Raisins are dried grapes mostly obtained from cultivars of Vitis vinifera L. and are extensively consumed worldwide. They are rich in bioactive compounds such as polyphenols, which are associated with a broad range of health benefits. The aim of the
Externí odkaz:
https://doaj.org/article/00995e41e73849008bc6ea28cef865d6
Autor:
Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J. Pérez, María Marhuenda-Muñoz, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt
Publikováno v:
Nutrients, Vol 12, Iss 1, p 54 (2019)
Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting propert
Externí odkaz:
https://doaj.org/article/ae34c40396434e3594e84a11386ddf80
Autor:
Danilo Escobar-Avello, Julián Lozano-Castellón, Claudia Mardones, Andy J. Pérez, Vania Saéz, Sebastián Riquelme, Dietrich von Baer, Anna Vallverdú-Queralt
Publikováno v:
Molecules, Vol 24, Iss 20, p 3763 (2019)
Grape canes (Vitis vinifera L.) are a viticulture industry by-product with an important content of secondary metabolites, mainly polyphenols with a broad spectrum of demonstrated health benefits. Grape canes, therefore, have considerable economic pot
Externí odkaz:
https://doaj.org/article/7cb75d12312c4fba8ad876efb3831f1a
Autor:
Gastón Bravo‐Arrepol, Plamen Dimitrov Katsarov, Bissera Asenova‐Pilicheva, Paolina Kancheva‐ Lukova, Danilo Escobar‐Avello, Hazel Peniche, Lorenzo García, Carlos Peniche‐Covas, Philippe Michaud, Cédric Delattre, Liliam Becheran‐Maron, Johanna Castaño, Maria Dolores Lopez, Oscar Valdes, Aleksandra Nesic, Gustavo Cabrera‐Barjas
Publikováno v:
Materials Science and Engineering in Food Product Development. :161-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44f8f5bb08762caffa16285d6bc6eb5
https://doi.org/10.1002/9781119860594.ch9
https://doi.org/10.1002/9781119860594.ch9