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pro vyhledávání: '"Danilo Azzali"'
Publikováno v:
Food and Function 3 (2012) 1
Food and Function, 3(1), 67-75
Food and Function, 3(1), 67-75
In this study the satiating capacity of three beverages containing 3 g barley β-glucan, or 2.5 g dietary fibre (DF) from fruit, or without DF (control) was evaluated. Fourteen healthy volunteers were randomized to have isocaloric breakfasts includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::255c64dae4ceec403ab623a96856685f
https://doi.org/10.1039/c1fo10065c
https://doi.org/10.1039/c1fo10065c
