Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Danilo Aros"'
Publikováno v:
Seeds, Vol 2, Iss 4, Pp 474-495 (2023)
The genus Alstroemeria originates from South America, and Chile is one of the countries showing the highest number of taxa (49), of which 40 are endemic. However, anthropogenic and environmental factors are affecting the survival of these species; th
Externí odkaz:
https://doaj.org/article/d5f9e68d7d194e25b18cacc3bf24c2e7
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 44, Iss 1 (2022)
Gamma irradiation has been widely used as a breeding technique to obtain new cultivars in ornamental species such as Alstroemeria, where several cultivars have been obtained through rhizome radiation. The optimum dosage for an appropriate induction o
Externí odkaz:
https://doaj.org/article/70d0d21f82f3481dbe0449d08fbd84da
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 65 (2022)
Floral scent plays an important ecological role attracting pollinators. Its composition has been elucidated for a vast diversity of species and is dominated by volatile organic compounds (VOCs) such as monoterpenoids, sesquiterpenoids, phenylpropanoi
Externí odkaz:
https://doaj.org/article/d87b4aba7e6646dc883cfef03aaa9670
Publikováno v:
Plants, Vol 10, Iss 1, p 55 (2020)
Flower colour is mainly due to the accumulation of flavonoids, carotenoids and betalains in the petals. Of these pigments, flavonoids are responsible for a wide variety of colours ranging from pale yellow (flavones, flavonols and flavanodiols) to blu
Externí odkaz:
https://doaj.org/article/d81c044e0b67435f84823a0da5c6dfd0
Autor:
Danilo Aros, Nicole Garrido, Constanza Rivas, Marcela Medel, Carsten Müller, Hilary Rogers, Cristina Úbeda
Publikováno v:
Agronomy, Vol 10, Iss 1, p 131 (2020)
The main function of floral scent is to attract and guide pollinators, but it is also an important character in the ornamental plant industry. Several studies have considered the chemical evaluation of floral scent during vase life, but only a few ha
Externí odkaz:
https://doaj.org/article/018fd677a7804e918edea9308f83363d
Publikováno v:
Sustainability; Volume 15; Issue 6; Pages: 4944
Vertical greening systems (VGSs), i.e., living walls (LWs) and green façades (GFs), are considered a promising technology to diminish the negative effects of urbanisation. Plant selection for these systems is challenging due to the narrow spectrum o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36ce6b58d4f239838f4d963b5acf28d
https://doi.org/10.3390/su15064944
https://doi.org/10.3390/su15064944
Publikováno v:
Plants, Vol 10, Iss 55, p 55 (2021)
Plants
Volume 10
Issue 1
Plants
Volume 10
Issue 1
Flower colour is mainly due to the accumulation of flavonoids, carotenoids and betalains in the petals. Of these pigments, flavonoids are responsible for a wide variety of colours ranging from pale yellow (flavones, flavonols and flavanodiols) to blu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177d0ba984d46df76e2ee27610729f1c
https://www.mdpi.com/2223-7747/10/1/55
https://www.mdpi.com/2223-7747/10/1/55
Autor:
Amanda, Donoso, Constanza, Rivas, Alan, Zamorano, Álvaro, Peña, Michael, Handford, Danilo, Aros
Publikováno v:
Plants
Flower colour is mainly due to the accumulation of flavonoids, carotenoids and betalains in the petals. Of these pigments, flavonoids are responsible for a wide variety of colours ranging from pale yellow (flavones, flavonols and flavanodiols) to blu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61458480b52fda959db833b7dae44ccb
https://pubmed.ncbi.nlm.nih.gov/33383740
https://pubmed.ncbi.nlm.nih.gov/33383740
Autor:
Constanza Rivas, Carsten Theodor Muller, Cristina Ubeda, Marcela Medel, Hilary J. Rogers, Nicole Garrido, Danilo Aros
Publikováno v:
Agronomy
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 131 (2020)
Volume 10
Issue 1
Agronomy, Vol 10, Iss 1, p 131 (2020)
The main function of floral scent is to attract and guide pollinators, but it is also an important character in the ornamental plant industry. Several studies have considered the chemical evaluation of floral scent during vase life, but only a few ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d625d4b2864542c9d81349d13f47c14a
Publikováno v:
Acta Horticulturae. :157-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66590e17a92c6d092a7b6c59c918eef
https://doi.org/10.17660/actahortic.2017.1171.22
https://doi.org/10.17660/actahortic.2017.1171.22