Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Danilo Alves Marçal"'
Autor:
Joseane Penteado Rosa Gonçalves, Antonio Diego Brandão Melo, Qinnan Yang, Marllon José Karpeggiane de Oliveira, Danilo Alves Marçal, Manoela Trevisan Ortiz, Pedro Righetti Arnaut, Ismael França, Graziela Alves da Cunha Valini, Cleslei Alisson Silva, Nate Korth, Natasha Pavlovikj, Paulo Henrique Reis Furtado Campos, Henrique Gastmann Brand, John Kyaw Htoo, João Carlos Gomes-Neto, Andrew K. Benson, Luciano Hauschild
Publikováno v:
Animals, Vol 14, Iss 8, p 1143 (2024)
A sanitary challenge was carried out to induce suboptimal herd health while investigating the effect of amino acids supplementation on piglet responses. Weaned piglets of high sanitary status (6.33 ± 0.91 kg of BW) were distributed in a 2 × 2 facto
Externí odkaz:
https://doaj.org/article/84e042164e4340eaa5095fd9214066e6
Autor:
Rodrigo Caetano de Abreu, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Danilo Alves Marçal, Stephan Alexander da Silva Alencar, Gabriela Puhl Rodrigues, Taynah Vieira Aguiar Farias, Tânia Mara Baptista dos Santos
Publikováno v:
Ciência Rural, Vol 54, Iss 5 (2023)
ABSTRACT: This study evaluated chromium and quantitative and qualitative feed restriction as alternative nutritional strategies to ractopamine in finishing barrows. Fifty barrows, genetically similar, with an initial body weight of 99.0 ± 4.3 kg and
Externí odkaz:
https://doaj.org/article/d44b86bb4f0948a2adc5c0064e7bf345
Autor:
Marllon José Karpeggiane de Oliveira, Marcio Valk, Antônio Diego Brandão Melo, Danilo Alves Marçal, Cleslei Alisson Silva, Graziela Alves da Cunha Valini, Pedro Righetti Arnaut, Joseane Penteado Rosa Gonçalves, Ines Andretta, Luciano Hauschild
Publikováno v:
Animals, Vol 13, Iss 5, p 908 (2023)
The impact of cyclic heat stress (CHS) and turning the lights on and off on pig feeding behavior (FB) was investigated. The FB of 90 gilts was recorded in real-time under two ambient temperatures (AT): thermoneutrality (TN, 22 °C) or CHS (22/35 °C)
Externí odkaz:
https://doaj.org/article/d92fbe0ad49649f2ad90dbbd3c5de868
Autor:
Graziela Alves da Cunha Valini, Pedro Righetti Arnaut, Larissa Gonçalves Barbosa, Paulo Henrique Amadeu de Azevedo, Antonio Diego Brandão Melo, Danilo Alves Marçal, Paulo Henrique Reis Furtado Campos, Luciano Hauschild
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 446 (2023)
Salmonella Typhimurium is the most frequent serovar in pigs and causes infections in humans. However, the dosage used for experimentation is not well defined. The present study aimed to evaluate a dosage for oral inoculation with Salmonella Typhimuri
Externí odkaz:
https://doaj.org/article/c628da68607a45dc891182d13a4b2b7e
Autor:
Danilo de Souza Sanches, Elis Regina de Moraes Garcia, Gabriela Puhl Rodrigues, Charles Kiefer, Danilo Alves Marçal, Stephan Alexander da Silva Alencar, Camilla Mendonça Silva, Gabriel Cipriano Rocha
Publikováno v:
Revista Brasileira de Zootecnia, Vol 50 (2021)
ABSTRACT This study aimed to evaluate different periods of chromium yeast (CrY) supplementation on growth performance and quantitative carcass characteristics of growing-finishing pigs. We used eighty barrows (Duroc/Pietran × Large White/Landrace) w
Externí odkaz:
https://doaj.org/article/4093a60282dc43dd8898d5bd0426f41d
Autor:
Gabriela Puhl Rodrigues, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Danilo Alves Marçal, Marina de Nadai Bonin, Alexandre Pereira dos Santos, Luana Cristiane dos Santos
Publikováno v:
Ciência Rural, Vol 52, Iss 7 (2021)
ABSTRACT: This study evaluated the effect of dietary net energy (NE) levels on growth performance and carcass characteristics of barrows from 30 to 70 kg of body weight (BW). Sixty barrows with initial body weight (IBW) of 31.94 ± 3.54 kg and final
Externí odkaz:
https://doaj.org/article/c2dae5616b974c92829b8c9413d07119
Autor:
Danilo Alves Marçal, Charles Kiefer, Stephan Alexander da Silva Alencar, Taynah Vieira Aguiar Farias, Luana Cristiane dos Santos, Luiz Henrique Viana, Leandro Fontoura Cavalheiro
Publikováno v:
Ciência Rural, Vol 52, Iss 4 (2021)
ABSTRACT: This study identified the effects of dietary supplementation with ractopamine, chromium picolinate, chromium yeast, or an energetic feed restriction on the growth performance and lipid profile of subcutaneous fat, in late finishing gilts. T
Externí odkaz:
https://doaj.org/article/ae36aa0b559c41a2a22f5fe079247f98
Autor:
Alini Mari Veira, Luan Sousa Dos Santos, Paulo Henrique Reis Furtado Campos, Danilo Alves Marçal, Alícia Zem Fraga, Luciano Hauschild
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0261314 (2021)
This study aimed to evaluate the effects of a sequential feeding program (SEQ) with diets varying in amino acid (AA) concentrations in the first and last 12 h of the day on the performance, body composition, and nutrient balance of growing-finishing
Externí odkaz:
https://doaj.org/article/b00e2d86683546498b8c800e0c22f8db
Autor:
Gabriela Puhl Rodrigues, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Elis Regina de Moraes Garcia, Danilo Alves Marçal, Camilla Mendonça Silva, Gabriel Cipriano Rocha
Publikováno v:
Ciência Rural, Vol 50, Iss 11 (2020)
ABSTRACT: The present study was performed to evaluate the association of chromium-yeast and selenium-yeast as nutritional additives to enhance performance and quantitative characteristics in the carcass of finishing barrows. A total of 48 barrows, co
Externí odkaz:
https://doaj.org/article/8031d7e2bffe4453acee424b9291ed40
Autor:
Danilo Alves Marçal, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Marina de Nadai Bonin, Anderson Corassa, Stephan Alexander da Silva Alencar, Rodrigo Caetano de Abreu, Jéssica Lira da Silva
Publikováno v:
Revista Brasileira de Zootecnia, Vol 47, Iss 0 (2018)
ABSTRACT This experiment was conducted to evaluate the growth performance and carcass characteristics of gilts from 25 to 100 kg body weight (BW) fed diets with increased net energy (NE) levels. Seventy-two gilts with initial BW of 23.24±2.47 kg wer
Externí odkaz:
https://doaj.org/article/81c24ff3650e4fb886f2e91579442515