Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Danilo, Migoni"'
Autor:
Sami ur Rehman, Alessio Aprile, Federica De Castro, Carmine Negro, Danilo Migoni, Michele Benedetti, Erika Sabella, Francesco Paolo Fanizzi
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1310 (2024)
Organic products are gaining popularity due to their positive impact on human health and the environment. While hydroponics is commonly used in vegetable production, it relies on mineral fertilizers derived from limited and non-renewable resources. A
Externí odkaz:
https://doaj.org/article/c284c4fc8d6d4f02acaf608fa4636697
Autor:
Chiara Roberta Girelli, Mudassar Hussain, Dimitri Verweire, Michael C. Oehl, Josep Massana-Codina, Maier S. Avendaño, Danilo Migoni, Marco Scortichini, Francesco Paolo Fanizzi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Xylella fastidiosa is a xylem-limited bacterium causing a range of economically important plant diseases in hundreds of crops. Over the last decade, a severe threat due to Olive Quick Decline Syndrome (OQDS), caused by Xylella fastidiosa sub
Externí odkaz:
https://doaj.org/article/2ce2607deb7d48da80e58a277724c2b5
Autor:
Chiara Anglana, Piergiorgio Capaci, Fabrizio Barozzi, Danilo Migoni, Makarena Rojas, Egidio Stigliano, Francesco Paolo Fanizzi, Gian Pietro Di Sansebastiano, Paride Papadia
Publikováno v:
Plants, Vol 12, Iss 23, p 3973 (2023)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/935d13c7d1df4065bfa684a566372839
Autor:
Erika Stefàno, Luca Giulio Cossa, Federica De Castro, Erik De Luca, Viviana Vergaro, Giulia My, Gianluca Rovito, Danilo Migoni, Antonella Muscella, Santo Marsigliante, Michele Benedetti, Francesco Paolo Fanizzi
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2023 (2023)
Pancreatic cancer is one of the most lethal malignancies with an increasing incidence and a high mortality rate, due to its rapid progression, invasiveness, and resistance to anticancer therapies. In this work, we evaluated the antiproliferative and
Externí odkaz:
https://doaj.org/article/fadec96f187f4039b2864751a1445b05
Autor:
Chiara Anglana, Piergiorgio Capaci, Fabrizio Barozzi, Danilo Migoni, Makarena Rojas, Egidio Stigliano, Francesco Paolo Fanizzi, Gian Pietro Di Sansebastiano, Paride Papadia
Publikováno v:
Plants, Vol 12, Iss 13, p 2499 (2023)
Dittrichia viscosa uptake and translocation of the metalloid As is not fully understood and some data are contradictory, but its adaptability to this pollutant is known and is dependent on its genetic variability. D. viscosa is not a hyperaccumulator
Externí odkaz:
https://doaj.org/article/7f6c905c54ed413e90a425cb3eddaaa7
Autor:
Viviana Vergaro, Francesca Baldassarre, Federica De Castro, Danilo Migoni, Maria Michela Dell’Anna, Piero Mastrorilli, Francesco Paolo Fanizzi, Giuseppe Ciccarella
Publikováno v:
Bioinorganic Chemistry and Applications, Vol 2022 (2022)
This study aimed to evaluate the therapeutic efficacy of low-intensity visible light responsive nanocolloids of a Pt-based drug using a 2D and three-dimensional (3D) in vitro cancer cell model. Biocompatible and biodegradable polymeric nanocolloids,
Externí odkaz:
https://doaj.org/article/7af532fd3520495aace0ac9790310d74
Autor:
Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni, Francesco Paolo Fanizzi, Dror L. Angel, Rasa Slizyte, Katja Klun, Gianluca Bleve, Antonella Leone
Publikováno v:
Foods, Vol 11, Iss 17, p 2697 (2022)
Edible jellyfish are a traditional Southeast Asian food, usually prepared as a rehydrated product using a salt and alum mixture, whereas they are uncommon in Western Countries and considered as a novel food in Europe. Here, a recently developed, new
Externí odkaz:
https://doaj.org/article/c6439986370843f79a334af4fcc3dfe5
Autor:
Maria De Benedictis, Antonia Gallo, Danilo Migoni, Paride Papadia, Pietro Roversi, Angelo Santino
Publikováno v:
Plant Physiology and Biochemistry. 196:281-290
We report about the response of Arabidopsis thaliana to chronic and temporary Cd2+ stress, and the Cd2+ induced activation of ER stress and unfolded protein response (UPR). Cd2+-induced UPR proceeds mainly through the bZIP60 arm, which in turn activa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa63683576e8ed450b5e72fa7deb97ef
https://doi.org/10.1016/j.plaphy.2023.01.056
https://doi.org/10.1016/j.plaphy.2023.01.056
Autor:
Carmela Gerardi, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, Giovanna Giovinazzo
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount
Externí odkaz:
https://doaj.org/article/5587376f9efc4804bb88b83432c5652c
Autor:
Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Publikováno v:
Plants, Vol 10, Iss 11, p 2521 (2021)
The increasing popularity of pomegranate (Punica granatum L.), driven by the awareness of its nutraceutical properties and excellent environmental adaptability, is promoting a global expansion of its production area. This investigation reports the va
Externí odkaz:
https://doaj.org/article/ab72bcab54354cad89147ed58d08af82