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Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 232-247 (2021)
Introduction. Healthy nutrition is one of the global problems that humanity is facing today, of which food safety and food allergies are the most relevant issues. A lot of chemicals used as food raw materials possess allergenic properties. Food produ
Externí odkaz:
https://doaj.org/article/fae3f430768945e48f16288c84d2e457