Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Danijela Vidić"'
Publikováno v:
Kemija u Industriji, Vol 73, Iss 1-2, Pp 19-25 (2024)
In this work, the total content of phenolics, flavonoids, and phenolic acids in the leaves and bark extracts of Fraxinus ornus L. and Fraxinus excelsior L. was determined. In addition, the identification and quantification of phenolic acids was perfo
Externí odkaz:
https://doaj.org/article/2bca4501b81846c886fedb24ad446a42
Publikováno v:
Radovi Šumarskog fakulteta Univerziteta u Sarajevu. 47:84-92
UDK: 633.88:547.56 This study aimed to analyse and compare the total phenolic content and the antioxidant activity of aqueous extracts of three medicinal plants: hibiscus (Hibiscus spp.), rosemary (Rosmarinus spp.) and savory (Satureja spp.). The pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a73d12e382895dc0e28a5f8e48cd7672
https://doi.org/10.54652/rsf.2017.v47.i2.61
https://doi.org/10.54652/rsf.2017.v47.i2.61
Autor:
Azra Tahirović, Amira Čopra – Janićijević, Neđad Bašić, Danijela Vidić, Lejla Klepo, Delila Delić
Publikováno v:
Radovi Šumarskog fakulteta Univerziteta u Sarajevu. 42:43-55
UDK 577.164.2:582.711.714 535.234:577.164.2 Vitamin C or ascorbic acid content has been determined by spectrophotometric method in fruits of some Bosnian hawthorns (Crataegus L). species. Spectrophotometric method used in this study is based on the k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b443d49b9ab769a286532a9576bee81
https://doi.org/10.54652/rsf.2012.v42.i1.129
https://doi.org/10.54652/rsf.2012.v42.i1.129
Publikováno v:
International Journal of Analytical Chemistry, Vol 2018 (2018)
In order to determine influence of extraction method on volatile oil composition of Artemisia annua L., steam distillation, hydrodistillation, organic solvent extraction, and headspace sampling have been applied. The relative abundance of volatile co
Externí odkaz:
https://doaj.org/article/002f08a045aa46efae53147da1b7bc9b
Autor:
Dušan Čulum, Amira Čopra-Janićijević, Danijela Vidic, Lejla Klepo, Azra Tahirović, Neđad Bašić, Milka Maksimović
Publikováno v:
Foods, Vol 7, Iss 5, p 66 (2018)
The aim of this work was the qualitative and quantitative determination of selected phenolic compounds in three Crataegus species grown in Bosnia. Crataegus plants are consumed for medicinal purposes and as foodstuff in the form of canned fruit, jam,
Externí odkaz:
https://doaj.org/article/068f2d078c3243258daa2fc35a9e0a27
Publikováno v:
Scientia Pharmaceutica, Vol 86, Iss 2, p 11 (2018)
Phenolic acids and their derivatives found in nature are well-known for their potential biological activity. In this study, two amides derived from trans-caffeic/ferulic acid and dopamine were synthesized and characterized by Fourier-transform infrar
Externí odkaz:
https://doaj.org/article/1365df7f4abe4788a3d0c8d9650af008