Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Danijela Samac"'
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 3, Pp 647-660 (2024)
The aim of this paper is to present the situation and create a SWOT analysis organic animal husbandry production in the Republic of Croatia during the last decade, research its development potential, and to make a comparison with the situation in oth
Externí odkaz:
https://doaj.org/article/c7814c4fd61042c9aab1142c3c3728e9
Publikováno v:
AgriEngineering, Vol 6, Iss 1, Pp 171-184 (2024)
The research on lignocellulose pretreatments is generally performed through experiments that require substantial resources, are often time-consuming and are not always environmentally friendly. Therefore, researchers are developing computational meth
Externí odkaz:
https://doaj.org/article/26c06643f4bb42c9b6c14e6d2a797237
Autor:
Đurđica Kovačić, Zdenko Lončarić, Jurica Jović, Danijela Samac, Brigita Popović, Marina Tišma
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9216 (2022)
The implementation of sustainable agro-energy systems that integrate crop, livestock, and bioenergy production is attracting increasing interest from farmers. Livestock produces large amounts of animal manure which can serve as organic fertilizer for
Externí odkaz:
https://doaj.org/article/643f60332c464f90b656d1894b89cea8
Autor:
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić
Publikováno v:
Foods, Vol 11, Iss 9, p 1313 (2022)
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 13
Externí odkaz:
https://doaj.org/article/4d119504fc954abda00f2fba4140a239
Autor:
Ivona Djurkin Kušec, Danijela Samac, Vladimir Margeta, Žarko Radišić, Dragutin Vincek, Goran Kušec
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 5, Pp 386-391 (2017)
The purpose of this investigation was the identification of chicken, beef and sheep meat in pork sausages using PCR-RFLP and PCR with pecies-specific primers. Six dry fermented pork sausages were produced by adding beef, sheep and chicken meat to eac
Externí odkaz:
https://doaj.org/article/d7abe1f274cc460fb2e5cc974d992a77
Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
Poljoprivreda, Vol 23, Iss 2, Pp 533-58 (2017)
The Black Slavonian pig is an autochthonous Croatian breed, lard production type created by planned crossing at the end of the 19th and early 20th centuries. Due to lower productivity, black Slavonian pig was suppressed by meat pig breeds. For its pr
Externí odkaz:
https://doaj.org/article/95a6a339b6e8481482c24e91da4b6ab0
Autor:
Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović
Publikováno v:
Foods, Vol 10, Iss 4, p 726 (2021)
The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day−1 lamb−1): I—control group; II—group with 10% dehulled spe
Externí odkaz:
https://doaj.org/article/6fad24f6d43440c890d2f8f1b4374d6b
Autor:
Zvonko Antunović, Ivica Marić, Josip Novoselec, Zdenko Lončarić, Boro Mioč, Meri Engler, Darko Kerovec, Danijela Samac, Željka Klir
Publikováno v:
Mljekarstvo, Vol 66, Iss 4, Pp 312-321 (2016)
The aim of the present study was to determine the lactation stage effect on the concentration of essential and selected toxic elements in the sheep’s milk of Dubrovačka ruda. The research was conducted with 23 sheep, average age of 4 years, of 3rd
Externí odkaz:
https://doaj.org/article/4637f3b8dc034aa4808797c02fa1b893
Autor:
Marcela Šperanda, Tomislav Šperanda, Mislav Đidara, Zvonko Antunović, Matija Domaćinović, Danijela Samac, Josip Novoselec, Mirela Pavić
Publikováno v:
Poljoprivreda, Vol 19, Iss 1, Pp 70-75 (2013)
Two groups of weaned piglets (N=46), crossbreed (SLxLW) x Pietrain, the same sex proportions, aged 28 days were involved in the investigation. Piglets from all groups were fed mixture for weaned piglets with 22% of crude protein and 13.84 MJ ME/kg un
Externí odkaz:
https://doaj.org/article/aa600fa197584e85b2198a8e6d964030
Autor:
Ivana Prakatur, Matija Domaćinović, Ljubica Pastuović, Mislav Đidara, Mario Ronta, Danijela Samac, Mirela Pavić Vulinović
Publikováno v:
Krmiva. 63:43-51
Cilj ovog istraživanja bio je utvrditi utjecaj dodatka kamilice i koprive kao prirodnih dodataka u hranidbi tovnih pilića na kvalitetu njihova mesa. Istraživanje je provedeno na 120 jednodnevnih pilića hibrida Ross 308, podijeljenih u 4 skupine.